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I think this is one of the best inventions to come along in some time. The stainless steel looks great on the kitchen wall and it's so easy to find AND use the spices you want.

My husband bought this for me for Christmas and I LOVE it. Not only is it functional and easy to use, it looks fabulous. I needed a spice rack that would be out of the way, yet easily accessible - this is it. The shakers are easy to use and have 2 separate openings. The heavy duty magnets keep them tightly in place. My only regret is that he didn't get the large rack that holds 20 tins. I will just have to keep adding on.

The given description of this product is written in the global language we are thrown into by the automatic translators and originates an absolutely insane laugh that merits the 5 stars given. Judge by yourself:

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During how many dog-ears can you read such nonsense without laughing?

Here is the brief review:

Copper Bottom, Excellent Conductor, very even heat
Stainless Steel Inside, non-reactive
Heavy Pan, Holds heat well
Handle stays cool even under intense cooking

If you have never owned copper pans, be warned, maintaining copper is different than maintaining average cookware. If you want it to continue to look great, it is going to take a little post cooking time with commercial copper cleaner or vinegar & salt.

I have a lot of Calphalon and All-Clad pans I have used for years. Both of these brands are excellent and will provide a great cook surface. However, if you are willing to deal with a little extra effort to keep them looking great, nothing cooks as well as this product line.

i've used just about each brand of 'gourmet' cookware during the past 30 years and found the mauviel line the best of the best.
even heating, beautiful craftsmanship, and built like a tank.
DO NOT buy the thinner copper (<2.5mm) since it dings easily.
i recommend the tin linings as they are a few dollars cheaper
and the tin will last the lifetime of the pan if you treat
it like a non-stick surface. the stainless surfaces do not
heat as uniformly as the tin.
slowly but surely i will replace ALL my clad stainless and
copper (i have all clad, calphalon & analon) with
this brand.

Here is the brief review:

Copper Bottom, Excellent Conductor, very even heat
Stainless Steel Inside, non-reactive
Heavy Pan, Holds heat well
Handle stays cool even under intense cooking

If you have never owned copper pans, be warned, maintaining copper is different than maintaining average cookware. If you want it to continue to look great, it is going to take a little post cooking time with commercial copper cleaner or vinegar & salt.

I have a lot of Calphalon and All-Clad pans I have used for years. Both of these brands are excellent and will provide a great cook surface. However, if you are willing to deal with a little extra effort to keep them looking great, nothing cooks as well as this product line.

I have been grilling for years and had developed a fairly accurate "feel" for it. However when I did not stay alert I would over cook some really nice cuts of meat. This product WORKS. I have learned just how fast meat goes from rare to mediuum to well done. It takes awhile for meat temperature to reach 100 degree's but just a few miniutes to move toward the 140 to 170 mark. Meat also tends to continue to cook after it is removed from the grill so for those 145 degree fillets I take them off at 140.

no more coffee house stopping for me! this makes great thick froth for lattes and cappucino, my daughter likes to use it for her hot chocolate. it is so easy to use. just fill up the unit & plug it in. wait for the light and press the nozzel into a cup of milk. i do suggest a metal frothing pitcher it dose work better than a glass measuring cup. a 1/2 cup of milk makes alot of steamed milk and foam. it is wonderful!!!

The problem I have with a typical meat pounder is that it breaks through the wax paper. This pounder is flat and you can put chicken breast between wax paper and pound them flat without a big mess. There are very expensive pounders out there costing over forty dollars, so this is very reasonable. The weight of the pounder helps you do most of the work. This is also called a "battitore de carne."

I love meow mix, my cats love it to. We all eat it togther. My cat Mr. Kittles used to attack his brother, Francis, just so he could get some! This is a delious belend of chicken and liver. Buy it, please