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ME:WOWWWW. WHAT A SPATULA. THAT IS ONE FINE PIECE OF METAL. I KNOW FROM EXPERIENCE
voice inside head:No you dont
ME: WELL I KNOW THIS GUY WHO DOES AND LET ME TELL YOU, THEY GOT IT ON. YAHH.
vih:No you dont.
ME: WELL YOU COULD IMAGINE WHAT IT WOULD BE LIKE IF YOU DID
vih: yep

WELL BACK TO REALITY. THIS IS ONE FINE PRODUCT. NOW I AM AN AVID SPATULA USER(NOT JUST IN THE KITCHEN) AND THIS IS THE TOP FLIPFLOPPER ON THE MARKET. LET ME TELL YA. IT FLIPS FLOPS BETTER THAN MICHAEL JACKSON.
ON A SIDE NOT HERES A KNOCK KNOCK JOKE:

KNOCK KNOCK
WHOS THERE
LITTLEBOY BLUE
LITTLEBOY BLUE WHO?
MICHAEL JACKSON.

THINK ABOUT IT AND EVANTUALLY YOULL UNDERSTAND. WELL BACK TO MY STORY. AFTER FRODOPULUS ESCAPED THE DRAGON HIS NOBLE ARMIDLE ROLLED DOWN THE HILL. JACK AND JILL TUMBLE AFTER HIM IN ORDER TO SAVE HIM BUT THEY WERE UNSUCCESFUL. THEN JACK FELL OFF THE WALL AND CRACKED INTO MANY PIECES (THAT THIS SPATULA WOULD BE ABLE TO PICK UP) BUT ALL THE KINGS MEN COULD NOT BUT HIM BACK TOGETHER. SO THEY THREW ALL HIS PIECES IN A BUCKET AND THEN PULLED IT UP THE BEANSTOCK WHERE HE MET JACK THE RIPPER. AND AFTER A CASEROLE OR TWO JACK THE RIPPER KILLED JACK AGAIN(HE ALREADY DIED WHEN HE FELL OFF THE WALL[LIFESUPPORT]). THEN HE COOKED HIM WITH HIS SPATULA.

THE END

I purchased the Classic version of this knife, and a Grand Prix chef' knife. Wish I'd gotten the Grand prix of this, too. The blade is great, and does an excellent job on breads and meat- allows thin slices with minimal pressure. No more squashed bread! The wide blade also gives you the same benefit as those offset knives- keeps your knuckles off the cutting board.

The Grand Prix handle is superior to older handles in terms of comfort and safty- especially when wet! No slipping at all with this handle.

I've had a nice set of Wusthof Grand Prix knives for over a year, and these shears are amazing. They easily come apart for clean washing and the blades are sharp and efficient. I've used these shears to cut everything they were intended for and a few things I'm sure they weren't, and they've remained in great condition.

I bought my first one a few years ago. I recommend it to anyone that wants a hassle free opener. Everyone will be amazed at how great this opener works.

If you want hot water at your disposal, this is great. If you eat a lot of cup o noodles or cup ramen, this one can already provide you with hot, almost boiling temperature water. I think it'd be great for tea addicts and those to-go soups where you just add hot water. A bit pricey, but thats how the made in Japan Zojirushis are...worth it..also, look to get descaling pellets so that after you use it for a while, you can clean it out and get the fresh taste back and get rid of the chrlorine.

I own the smaller Electric d'Expert skillet by Zojirushi and I like it so much I've ordered the larger Sizzler and started using it too. It's got a larger surface and the sides aren't as deep so it's easier to get a spatula into. Also it goes to 480F (call the Fire Department, yee hah). The design is different, but it's a great pan too.

The design of the carafe on this maker is good; the mouth is a bit wider than most, but you will still need a bottle brush to really clean it. There is even a secondary carafe lid to prevent air from entering the carafe after you have brewed a pot.

I bought mine at Costco for less than Amazon, and the latest revision of this model (Model EC-BD15BA) states that you can use the readily available #4 cone filters. I think Zojirushi realized that #4 filters are easily found for the American market.

The unit is easy to program for timed brewing, and the water level indicator is easy to read.

We eat a lot of porkchops and fish and we use this grill/roaster for cooking it. This is a great Zoji machine and it's a healthy way of cooking. Cleaning up like all electric grills and roasters is not the easiest thing to do.

This is my third Electric Skillet. I work 100 miles from home and live in a trailer during the week (the commute is terrible around here, but I can't afford another or even a different house). My propane Stove went out a couples years ago now and I started using my BBQ, A toaster over and/or an electric skillet instead. My first skillet was "Silver stone" coated. First time I burnt something in it was the last. I then bought a Stainless Steel pan but didn't like the temperature control and it can be hard to clean. This Zojirushi pan not only can be used to higher temperatures (460F instead of the usual 400F), it's a dream to clean and the temperature control is great. I've already burnt something (on Purpose) Blackened peppercorn Rib Eye. Great!!! (anyone got a good air purifier, next time I'll do it on the porch, another advantage, its portable) But nothing sticks to it, don't even need oil or butter. I like it so much I've ordered the larger Sizzler and started using it too. It's got a larger surface and the sides aren't as deep so it's easier to get a spatula into. Also it goes to 480F (call the Fire Department, yee hah). The design is different, but it's a great pan too.

I have used Zojirushi rice cookers for many years. I just recently upgraded to this one.
You really can't go wrong with any of the Zojirushi rice cookers. This one just heats the entire bowl evenly, instead of just applying heat to the bottom of the bowl.
It has menu settings for many different types of rice - white rice, harder white, softer white, brown rice, mixed rice, gaba brown rice.
It makes absolutely perfect rice. It is, of course, critical that you rinse rice first or you'll wind up with a starchy sticky bowl of glop, but thats the same with any machine. Just remember to rinse thoroughly first.
My only complaint is that until now, all the Zojirushi's have had a retracting electric cord. Very convenient. This one is their newest, highest priced rice cooker, and it does NOT have a retracting cord. Just a plain old cord that hangs there. Makes storage a little more of a pain.
Other than that a fabulous machine - you should try one.