Steamer Reviews
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- Cooks rice and keeps it warm up to five hours
- Use also to steam seafood and vegetables and to cook custards and eggs
- Measuring cup and serving spatula included
- Uses 600 watts of power
- 9-1/4 inches high to lid knob; 13 inches in diameter, including handles
List price: $74.99 (that's 20% off!)

Notes on Cooking Rice
Great for steaming vegetables too....SIMPLY RICE
When a mother calls her family to a meal in Thailand she simply says, "Eat rice." Rice is an integral part of meals in many countries. Over 29,000 grains of rice can be found in one pound of long grain rice. Lemon juice and butter can be added at the end of cooking to compliment a meal with fish.
2 cups uncooked long grain or brown rice
4 cups water
Pinch salt
1 teaspoon butter or favorite oil is optional
1. Place rice in a sieve with small holes, rinse rice in cold water.
2. Rice cooker: Place rice, water, salt and butter or oil in cooker. Turn on and check when done.
Hint: Serve in a large dish or press rice into small custard cups or a rice mold; invert on individual plates. This gives a professional look to your meal. For variety, two teaspoons chicken or beef base added to the rice adapts the rice to different meals. Sautéed onions, mushrooms and leftover frozen green bell peppers may also be added.
Makes 6 servings.
Super Steamer
- Adjustable milk temperature
- Produces 4 ounces of hot, frothy milk in just 15 seconds
- Measures 8-3/4 by 6-1/2 by 8-3/4 inches (length by width by height)
- Froth up to 30 ounces of milk
- Great for cappuccinos, lattes, hot chocolate and more
List price: $100.00 (that's 30% off!)
Buy one from zShops for: $56.76

Excellent frothing machineAll-in-all an exceptional machine. I loved it!
It's a keeper!
My Favorite Gadget
- High-velocity jets (6-inch head) steam wrinkles out of garments, drapes
- Fast, easy alternative to ironing; rolls on sturdy casters
- 1300 watts; heats up in one minute; removable 5-foot hose
- Telescopic rod hangs garments, adjusts for garments' length
- Removable tank holds water for 75 minutes steaming time
List price: $79.99 (that's 19% off!)

Good while it lastedI had noticed from time to time that the power plug would get a bit hot. But this time, I discovered black smoke eminating from the outlet ... and the machine was still producing steam, which tells me that it has insufficient short-circut protection.
There is no recall that I know of, and perhaps it is a fluke, but nonetheless BE CAREFUL.
Life gets easier!I used a professional garment steamer while working for small clothing retailer. I admit I was skeptical about how well this would perform stacked against a professional steamer, but I was pleasantly surprised. Additionally, I was hoping that this purchase would not be one of those things that sat around the house and never get used or the type of purchase you try once, hate it, and end up returning it. When I purchased the garment steamer I also purchased an iron. The iron stayed in the box for 4 weeks, untouched, while the Conair GS10 Deluxe Fabric Streamer got used almost every day. I am keeping both, this fabric steamer makes things much easier in most cases. I say go ahead and indulge - you won't be sorry.
I love my steamer!
- Cooks up to 10 cups dried rice or steams lots of food
- Nonstick pan releases rice and cleans easily; will saute food
- Automatically switches to keep-warm when rice is cooked
- Keeps food warm up to four hours
- 600 watts; 11 inches in diameter, 13 inches high (including steamer basket)
List price: $ (that's NaN% off!)

Bad choice
Good value for the money
Good for a basic rice cookerNon-stick pot and some fun in steaming food. And I never burned the rice on the bottom.

- Cooks 4 to 16 cups rice and keeps it warm, fresh, moist for five hours
- Removable nonstick pan; cool-touch exterior, carrying handle; retractable cord
- Steaming rack for vegetables, seafood, poultry included
- Also included: measuring cup, rice scoop, scoop holder
- 630 watts; 10-1/2 inches high, 11 inches in diameter
List price: $64.95 (that's 8% off!)

Changed from 3 to 4 stars because of reduced priceI am not a rice professional, this is my first rice cooker and cant judge it against others.
Rice cooker is not stainless steel but a grey metal and black parts are plastic. The spoon holder doesnt do anything for me and it looks like it would easily break. Not sure how long automatic cord rewind will last either, didnt work that great and not that handy in my opinon. The instructions are ok I didnt have any trouble with them and everything was addressed. Rice cooker will make more rice than our family will ever eat at one time, (could of used a smaller one as this unit is about the size of a small crock pot)
I cooked brown rice $1.15 bag, made 3 cups which our family of three couldnt eat all. Rice was a little burnt on bottom but overall was very tasty and didnt effect taste just texture. Clean up was easy, but had to do more than just rinse as other reviewers claim, sponge with soapy water but no big deal, also had to clean inner lid and I suspect you will have to clean it everytime. At $59.00 (the price I paid) I would have given it 3 stars because I dont think it is that great, its not high tech and its kind of chintsey. At the current price ($39.99) I would be happier with it.
Very reliable
The perfect rice cooker- This one has a gasket that completely seals the cooking pot. The steam is allowed to escape in only one place. This makes for very fluffy rice! All of my others did not have this feature, and the ones that did were much more expensive than this one.
- Other conveniences include the cover drip catcher - to relieve wet countertops when the lid is opened....
- The locking cover helps to - to keep people from opening up the unit and release all of the steam.
- Add to this the non-stick coated pot inside, and clean up is a snap - just a rinse will do.
This is a professional rice maker, at a fair price! Beware - for those of you who like the bottom rice browned and crispy - this is not the one to get - it's fluffy all the way to the bottom.

- Anti-drip system
- Vertical and burst of steam settings
- INOX AIRGLIDE stainless steel soleplate
- 3-way auto shutoff
- Self-cleaning

Disappointed
Rowenta Power Press Iron DM 170
Well worth the money
- Featherlite design, power of steam without the bulk
- Motorized brush roll for deep cleaning
- 1-gallon solution reservoirs requires fewer fill-ups and emptyings
- Full-width nozzle cleans effectively in forward and reverse
- 11-inch cleaning path, carrying handle, dual cord hooks, handle controls; two-year warranty
List price: $129.99 (that's 23% off!)

Light and easy to use
Great Carpet CleanerI've read some of the other reviews and disagree. I have two cats and find that as long as you vacuum prior to shampooing, there are no issues with it becoming clogged. If you do your research, you'll find that very few actually heat the water -- those that do are in the $300+ price range. I paid close to that for the hoover (it didn't heat the water either) and ended up giving it to a friend of mine to put in a garage sale. I've also used a few brands of shampoo and find that as long as you follow the mixing instructions, it doesn't suds up.
If you are looking for a low-hassle carpet cleaner, this is the one for you. Especially if you have kids or pets. This is an affordable unit that does a great job and is easy to use.
Gotta Love this Dirt Devil CE7000 Easy Steamer
- Hardened, polished, stainless-steel soleplate provides smooth glide
- Shuts off in 30 seconds if left horizontal or tipped, 8 minutes if left vertical
- Self-cleaning to flush out mineral buildup; resin neutralizes minerals, also
- Vertical and variable steam; misting spray; steam-burst; anti-drip system
- 10.8-ounce water tank; center-mounted pivoting cord; anti-skid bumpers
List price: $119.88 (that's 25% off!)
Buy one from zShops for: $80.00

Very disappointed
Don't believe the hype
Ironing is a breeze for the first time in my life!I am now ironing things that sat in my closet for years because it was such a chore to use my old irons. I got a little carried away, ironing my shorts, jeans, T-shirts, pillowcases, etc. I even ironed a shirt for my husband(-gasp-).
It uses regular tap water, and all you need to do is wipe it clean with a damp cloth if you use spray starch or finish. I've had this product for about 5 months, and am absolutely delighted - it's worth every penny and then some. (And no, I don't work for Rowenta!)

- Ideal for steaming rice, eggs, and fish
- 120-volt, 40-watt capacity
- Easy stack assembly
- Parts easily removed for cleaning and are dishwasher-safe
- One-year warranty
List price: $59.99 (that's 58% off!)

Only so-so
Very decent rice and vegetables, soggy fish!
Decent rice, excellent vegetables, questionable fish.
- Combines hygienic and degreasing power; kills E. coli, salmonella, dust mites
- Cleans floors, tile, sealed grout, upholstery, shower doors, greasy stoves, and windows
- Steams wrinkles out of clothing, cleaning bedding, and pet beds
- Features sealed power switch, safety filler cap, steam tank, and power-indicator lights
- Includes extension wands, floor brush, 2 nozzles, 3 brushes, and window squeegee
List price: $239.99 (that's 59% off!)
Used price: $72.09

Not Terribly Impressed!On the positive side, it's good for softening stuck-on food or stubborn spots on the kitchen floor. It was excellent for cleaning the oven grill. I also use it with one of the small nozzles to clean my wedding rings. But the reason it was able to do these jobs very well, in my view, is that it provided a steady stream of hot water NOT steam.
Another reviewer on this site seemed to think it was a lack of common sense or basic education which made other reviewers complain about the product spurting water, but I assure you it did and in significant quantities. I expected some steam condensate, but my Enviro-Steamer produces more hot water than it does steam. In fact, I get a continuous and messy flow of water, as opposed to the steam it is supposed to produce (no matter how long I wait for it to heat up). This makes it completely unsuitable for steaming clothes or using it on upholstery. I have tried it time and time again on our clothes, each time following the manual on what to do when it spurts water, but I have never been able to do anything more than drench the clothes. As a result, I would not chance using it on upholstery. It may simply be that I got a faulty unit, but I have to agree with the others who feel it spurts far too much water.
I also think that it is not powerful enough; i.e. the jet of steam was not powerful enough, which might be because it didn't produce a sufficient volume of steam to begin with.
In fact, I am so underwhelmed by my Enviro-Steamer that I am hoping that I just got a faulty unit and didn't actually waste my money on what seems to be an under-performing appliance. My advice would be to spend a little extra on a better steamer. I sure wish I had!
Not just for girliesFloor Tile: I used the narrow brush tool to clean the .5" grout lines that I have in my kitchen and It looks like it removed a thin layer to make the them appear brand new. I went fairly slow and agitated with the brush while applying direct steam. I noticed a thin dust layer on the edges of the tile after I performed this which may be a the top layer of grout or the packed in dust - The grout looks fantastic, but I may need to limit how often I use this technique considering I may be taking off layers or the seal - but I'm very impressed with how effective this technique can be.
Cleaning the tile is a joy as well - This unit comes with two cloths that hook on to the floor tool that basically act as a catcher for dirt and dust. I would still recommend sweeping floors with heavy dust or debris first as you would if you were going to use a mop - the cloth picks up objects that stick to it - but anything too big will be pushed around. These cloths are very durable and I have washed one several times and it seems as good as new.
I have not used the tool as a steamer for clothing yet, but I am pretty confident it will work to get all the wrinkles out.
The times between refills seem to be a little over a half an hour. The process of re-filling the tank can be a little tedious considering you have to wait for the unit to cool down before opening the tank - I would compare the annoyance factor to waiting for a slice of pizza to cool down before chowing it - not a big deal.
The 370 is fun to use, has tools to do about anything, and will kick the crud out of any stubborn stains or dirt that have been plaguing you. If this thing doesn't beat it it probably needed to be replaced and not cleaned in the first place.
I give it 4 out of 5 stars - I would have given it 5 if it had come with a remote control and I could clean things from my couch.
Great steamer!! With a little common sense it's no trouble.I read several reviews where people gripe about the time and tediousness to refill. Okay, while it's true if you follow the safety guidelines it can be. Having said that, it takes almost no time if you use your brain. Turn the unit off, lean away from it, and use a heavy duty oven mitt to open the water tank. Fill it with the funnel, close it and go. Only takes me three minutes. Of course safety first but product safety guidelines are written to keep the dumbest person from hurting themselves.
As to performance, I love it. Someone noted it only sprayed water on clothes. Well, if you read the directions and recall high school physics, condensation can form and so when you trigger the unit it spits out any condensed water. Takes two seconds. I've used it to clean an entire white bathroom, tile, tub, toilet, grout. Its best performance was on my sofa which has never cleaned easily unless I rented a big Rug Doctor.
If you want a steamer, this is the most versatile and affordable unit out there, way better than what Black & Decker offers and not as bulky as a Wet/Dry Vac. Don't expect the sun and moon, it's just steam.
And now if anyone at Amazon actually reads these, I"m sure my review will get thrown away for telling people this:
I just bought this unit at CostCo for [$$$] which means The Special Gold Box Price both sucks and blows.
The real reason I'm writing this review is some misinformation from another review...
I live in the middle of rice-country in California (The last statistic I had was that CA was #2 or #3 in US rice production, following either TX or LA...), and have -literally- eaten rice 3 times per day, sometimes. I LOVE rice, and there are so many ways to cook and enjoy it that I consider it a "perfect" food.
A statement in a past review caught my attention, and I feel it needs clarification. Another reviewer wrote that rice needs to be rinsed before cooking so it won't foam. According to the reviewer, foaming is the result of packer-applied talcum powder.
Talc is NOT used by rice manufacturers and packers in the US. It was used in the past, but not now. I don't know if it's still used in Asia.
Talc wasn't used to keep rice dry, like with an infant. Talc was used to make the rice look shiny. I guess people thought shiny rice was good, or something. So, rice would have to be rinsed before cooking in order to wash away the powdered rock. People in the US still rinse rice out of habit, though there is no need. A family friend told me that she always saw her mother rinse rice, so she thought that was something "that just had to be done".
NOTE: There is no such thing as white rice. All rice is brown rice. White rice is merely brown rice with the "brown" ground off through the process of milling.
As a consumer, you wouldn't want your rice "dry". Ever. I won't go into the whole harvest-drying-milling process, but dry rice is a bad, bad thing.
In the end, you have rice with some moisture in it (around 12-13% average moisture), even after it's in a bag, sitting on a store shelf. Totally dry rice cracks and breaks easily, so that's why it needs to have some moisture when being hulled and milled, or else you'd be left with nothing but little broken bits of rice instead of nice, whole grains. Dry rice also doesn't cook as well as rice with some residual moisture.
Currently, rice is coated with glucose in order to make it more shiny (I guess people still like shiny rice...). One could argue that the glucose and some bran residues from milling would cause the boiling water in your rice cooker to foam. More likely, the starches being drawn out of the rice are causing the foaming. Think of how risotto becomes creamy -it's the starch being drawn out- and of sticky rice, which is really starchy.