Salad Tool Reviews

Like most people, I have always made the same salad dressings over and over. Part of my problem was that no matter how great the salad dressing looked, the moment i put it on the salad, the vinegar went one way and the oil the other way.

Salad Chef completely emulsifies oil and vinegar and for as long as I have kept the dressing in my frige, it has never seperated. In addition it comes with 4 salad recipes on the jar but the greatest thing is that it has a recipe booklet that comes with it that has another 10-12 recipes. To make the recipes you just hold it up to the jar and follow the lines. All cookbooks should be like this.

I love it and use it all the time. Also its battery operated so you can make your dressing in your kitchen, dining room or outside in the garden.

I'm a big OXO fan and this thing is just awesome! Berries, herbs, salad; it all spins dry. I really like caesar salads and I let the lettuce soak to rehydrate and get dirt, chemicals, bugs, etc. off. Put the lettuce in here, press the button a few times and presto, dry romaine lettuce.

The first thing I noticed about these tongs when I got them was the weight. I was impressed by the weight of them. Oneida often makes quality stainless steel products but I was suprisingly amazed by the quality of such a simple product. When I shopped for salad tongs, I ended up buying the cheapest of the selection found on Amazon.com but I was by no means cheated on quality. Although heavy, the tongs were not too heavy. The function of the tongs (opening and closing) was easy. The handle where you place your fingers is relatively comfortable and decent size. The fork and spoon part of the tongs is large enough to serve good portions with each scoop without skimping or loosing anything as you serve.