Cookware Reviews

This is a delightful piece of cookware. The ability to span two burners allows for making enough pancakes to feed a family or to cook and keep warm at the same time! The heat is spread very evenly without any hot spots. There is absolutely no need for oil or butter (I use butter/olive oil for flavor!) as the nonstick works wonderfully. The two corners at one end are "crimped" which allow for the easy pouring off of bacon grease without it running to the underside of the griddle (a really nice touch). Overall, this griddle is as good as I have ever used (in my 40+ years of cooking). This griddle is a real pleasure to use .

I have a ceramic cooktop with a bridge element. The cast iron double griddle/grills made sold at Williams Sonoma / Crate & Barrel are not supposed to be used on this surface. Additionally, a 20" griddle is 1/4" too long for the glass top cooktop.
The 11x18 Calphalon fixes both problems. It is a great size and does not harm the ceramic top.

I knew that with the bridge element, that the griddle would provide even heat across the length, but I was surpised at how well the griddle provided heat in the areas that were beyond the elements. I can cook up a half pound of bacon all at one time perfectly, and the corners are crimped to allow for easy grease pouring.

I highly recommend this pan.

The griddle is perfect for cooking multiple items simultaneously. It fits snug over two burners. Brings me back to the days of when I used to work at McDonalds working both pancakes and eggs at the same time.

I bought this pan a couple weeks ago and I absolutely love it!! Was a little concerned at first that the 6-quart size might be too large, but am finding that it's just perfect for doing all kinds of things. . . .Have made breaded, baked pork chops; roast sausage & peppers, garden vegetable frittata, bacon and eggs... Is terrific for all kinds of things. Like the rest of the Calphalon Commercial nonstick line, the pan is heavy, well made, cooks evenly, and cleans up easily. I have been replacing all my old cookware with Calphalon for the past three years now, and I've yet to buy a piece that I've been disappointed with. The commercial nonstick especially is fantastic, and well worth the extra $. You really do get what you pay for with the Calphalon pans, this one especially. (Price is great by the way too! Is much higher at other sites I checked.)

This pan is great. It heats evenly, clean up is a breeze and it's a beautiful pan! One of the main reasons I bought this pan was the fact that there is no long handle (like a saute pan). I have an older stove and my burners are a lot closer together than newer stove tops. I'm always having to make sure I keep the handle inside (on the stove top) in case my two year old decides to grab the handle to see whats for dinner. This pan prevents that from happening. Calphalon Commercial Nonstick pans are the best nonstick pans I have ever used. I checked around at many other web sites before buying this and this is the best price I have seen plus Amazon has free shipping! Can't beat that!

After using this pan for a couple of months, it is single-handedly the best piece of cookware i've ever bought. It is a good size (enough to make paella, risotto for a large number of people) and it is extremely easy to clean. Made in the USA, it's a great deal!

I love this pan. All my other cookware is Calphalon commercial hard-anodized. The only thing I have cooked on it that sticks bad is potatoes. I fried potatoes in this pan the first day I had it and they were great. Great price on Amazon.com too

I have owned many brands of pots and pans over the years and the Calphalon commercial nonstick are my FAVORITE. Foods cook quickly and brown evenly and clean-up is a breeze. HIGHLY reccommended!

This commercial nonstick stuff is the way to go. I won't buy anything else except I did buy a roasting pan that wasn't nonstick (for gravy). I honestly don't mind washing pans now. No problem!!! So, I just cook whatever I want with no worries!

This is a very good pan for what it is designed for which is cooking eggs/omlettes or anything you don't want to stick. My wife and I have been purchasing any Calphalon pot/pan that show up with a good price. We now have 6 pieces with a minimim investment and maximum usage and enjoyment. Even if all you do is fry eggs this is a tremendous deal. Buy it!!

My original starter set of Calphalon Hard-Anodized cookware did not include any nonstick omelet/fry pans, so when the Calphalon Commercial nonstick cookware came on the market, I bought one of these 10-inch pans for a test pan. I was so pleased with its heavy-duty Commercial nonstick surface that I soon bought the matching 12-inch pan. This 10-inch pan is perfect for making a 2-3 egg omelet or scrambled eggs for two to three people. I also use it for quick frying and sautéing jobs when I want to avoid using a lot of oil or butter. I don't use this pan when I am cooking something with a sauce that will need reduction; for that task, I use my hard-anodized 3-quart sauté pan, which has the same diameter. I use Calphalon nylon cooking utensils or Le Creuset spatulas with this nonstick pan to avoid any scratching, and I wash it by hand. The 'cool-V' handle does stay cool to the touch. This Calphalon 25th Anniversary Special is an excellent buy, and you won't be disappointed.

Can't go wrong with a Caphalon pan. I am a amature cook, but my wife is professionally trained, and I value her opinion on cookware. We won't buy anything else now. It is so worth the money to not have to replace a pan every few years, plus the non-stick finish is the slickest of any I have ever used.

Kiss that Teflon coated cookware good bye. Get yourself a Lodge cast iron Dutch oven for the kitchen and tell me this isn't the best cookware you have ever owned.

I have been using my 5 quart Dutch oven for about two years now and despite it's weight, my food turns out better, tastier and clean-up is a breeze. In addition, cast iron can last a lifetime unlike Teflon coated pots and pans which can and will flake and apparently if in your food, it is unhealthy.

This pot has been used on electrical and gas stoves and with almost identical results. The pot does not require special heat coils or other "technology" to evenly distribute heat, it's built in its structure, it's cast iron. In addition, it can easily go from stovetop to oven for casseroles and other such items. One or two less items to clean at the end of the meal.

I highly recommend cast iron and as time goes on all my Teflon pots and pans will be completely replaced by cast iron.

Sometimes old becomes new again and I foresee that people will look more towards cast iron as their everyday cookware that is relatively inexpensive compared to "professional" cookware currently on the market. You really can't beat something that will outlast even you if you give it tender loving care.

Like a fine old watch, cast iron cookware appeals to the senses in ways beyond it's practicality. It heats evenly, retains heat forever, allowing fine finishing touches in cooking to continue after being removed from the heat source and cleans like Teflon if seasoned properly. But unlike commercial, non-stick surfaces, each use with cast iron adds flavor, enhances it's non-stick surface and leaves the legacy of blackening the cast iron piece by degree, each use, a shade of the past. Functional anywhere, stove top, grill, oven, campfire, even plain charcol brickets, cast iron and any heat source provide an elegant and functional complete technology for cooking. If this review seems excessive, it is because I am a romantic by nature and feel cooking is spiritual labor. This cookware appeals to my sense of the past and future. My children have laid claim to individual pieces at my demise (although ownership of the Dutch oven still remains in question due to it's versatility)and transfer of ownership will be conditional upon agreement to pass these pieces on to their children. My favorite fry pan, belonged to my grandmother. If you cook for the purpose of filling your stomach, microwave, if you cook to re-create, try cast iron.

I own three pieces of cast iron cookware, and this item is one of them... and among my favorite cooking implements, period. Cast iron is not a quickie-cooking component (it takes time for the iron to heat, and it takes experience to gauge the iron's "perfect temperature" for sensitive dishes), but for dishes requiring steady, even heat and for cooks who require durable cookware with easy clean-up, cast iron CANNOT be beat!

This pot is going to last forever. Its care is easy: I scrub it with hot water only, and dry it with an old rag and apply a thin layer of vegetable oil while the iron is still hot... a year and a half later, it's still rust-free and delivering the reliable service I have come to expect and admire. No scratches interfere with its performance, as is the case with my allegedly-long-lasting Wearever nonstick cookware set (what a waste of money THAT was!). Heck, I even use my cast-iron skillet for CREPES, and that's saying something! Despite the pan's weight, it's an immeasurably better nonstick crepe-cooker than teflon. In fact, I use my cast iron cookware for everything from french fries to spaghetti sauce to eggs and bacon to french toast! It's a dependable griddle, skillet, grill, and pot, and it goes right from the stovetop and into the oven for maximum versatility.

I am an avid home-chef, and I can say without exception that my cast-iron cookware is the best kitchen investment I've ever made.

I love this skillet - it could be slightly better, but overall it is fantastic.

I bought this because it was such a great deal - it was a no-lose situation. It is just big enough to fit four pieces of bread on the bottom - making it great for french toast and grilled sandwiches. It is deep enough that it is a great pan for anything that spatters - although my wife seems to stick to the other pans we have for some reason, and we get spatter everywhere. But when I've used it with oil, it works great.

The only issue with it is that it is deep enough that it can be tough when trying to get the spatula into it. But if you're using it with the right purpose in mind, it works really well. Just tough when I've tried to use it for eggs - can't really get in and flip them well. But great for grilled sandwiches, french toast, etc... - where you need more surface area.

I purchased this pan a year ago on a whim, largely because Amazon was practically giving it away. I figured that if the pan turned out to be a dud, I wouldn't have lost much money.

The pan is thick (and thus heats evenly), but is still easy to manipulate. The handle (nylon?) stays cool to the touch. The nonstick coating has held up beautifully--food just slides right out of it. Just remember to NEVER USE METAL UTENSILS! (I put a very small scratch in mine by grabbing a metal spatula once without thinking. Fortunately, the scratch didn't penetrate through the nonstick coating, but I should have known better.)

The only reason I'm giving this pan 4 stars instead of 5 is because it doesn't come with a lid, which is necessary for some cooking tasks. (When I need a lid, I just grab the lid from my wok; it looks ugly, but it mostly works.)

Note that this pan comes in two versions: the Classic version (this version), and the Professional version. The only real difference is the handle: the Professional version has a metal handle and is oven-safe up to 500 degrees F; the Classic version is limited to 350 degrees F. Choose whichever one makes more sense for you.

This is my favorite pan. I am now hooked on non-stick Anolon cookware. This fry pan is a great size with deep sides with plenty of room for a whole fried chicken, for cooking up pasta dishes, just right for bacon slices, and cooks 4 supersized burgers at a time. I use a steel mesh splatter lid to contain the grease splatters during fying which works fine because this pan does not come with a lid.

Clean-up is sooo easy. I have yet to find anything, melted cheeses, eggs, sauces, that will stick to this pan. Just a little dish detergent and a few swipes of a wet wash cloth cleans it beautifully. I have not put the pan in my dishwasher but this has been my policy with all non-stick pans since I started buying them, so I'm not sure how it would fair being washed that way.

As far as construction, the pan is made well. The handle is securely rooted to the pan with no hint of ever coming loose. It's easy to grip and lift and stays cool during cooking. The pan itself is heavy and the surface promotes very even cooking.
The pan resists stains, as well.

When considering all of the above, the price is so reasonable, almost a steal. I highly recommend you buy this pan.

I have been a professional chef for 15 years, with training at the CIA in Hyde Park, NY, and just received my griddle yesterday. We have company over and I was really looking forward to cooking a big breakfast on my new griddle. Was it ever great! Medium heat is all you need, it heated evenly and I was able to cook bacon, sausage and eggs over easy all at the same time. With a family of 5, we used to eat in shifts, but not any more! It also seems that the non stick surface is better than any other non stick pan sets that I've owned. Tomorrow its pancakes on the menu!

Now everyone in the family can sit down for breakfast together, thanks to this great griddle that makes 8-10 pancakes at a time. I had been searching for the perfect griddle for our new kitchen aid gas range and this one is dandy. Even heating, easy cleanup. The only downside is it's just a smidge longer than the cooktop and sometimes it wants to slide around while in use. This product won't disappoint.

My review was based on reviews from this site. I took a chance and reviewers were right, I was floored, it's a 5-star grill. Nothing stuck to this grill, not even raw grated potatoes. I had perfectly browned food, nothing burned or overcooked. I even tried to burn hamburgers and buns cooked at the same time, they didn't burn. I also sauted onions, pancakes, fried eggs, meatballs, vegetables, everything browned beautifully, like a restaurant. There's only me and my husband, and it wasn't too big for 2 people. Also, I started out my search for a grill looking for a reversible, but, you know what, it is better to have two separate pans, one flat and one with the lines. The lined grill side will scratch or flake off the other side setting it on the burners. Oh, and hey, darned if it didn't thaw my rock-hard 8 pieces of chicken in a bag in 20 minutes.