Cookware Reviews

Wow! This is absolutely the greatest lid ever made!

But seriously, in addition to the petite braiser, this lid also works with the All-Clad 10" fry pan. Unlike the lid designed specifically for the fry pan, this one is domed, which is better for heat circulation.

I purchased this lid for my 10" fry pan, and it fits perfectly. Turn your fry pan into a french roaster.

This lid makes my 12 inch fry pan much more useable. It is of the same high quality as my cookware set which I absolutely love. I ordered this lid with a promotional gift certificate that cut the price a little and made it somewhat easier to swallow. All-Clad is definitely the finest in cookware, and this lid is a beautiful addition to my set!

No boiling over the top with this pan on your stove. It takes a bit longer to heat up than a smaller pot but when that jam gets a roiling boil it doesn't splatter all over the kitchen. Also if you do large quanities of applesauce this pan is great. Or cook 3 dungeness crabs? No problem, 10 ears of corn, no problem. Simmer a turkey carcass, no problem. The only thing wrong is the pot is big on the shelf but hey, its worth it. Great pot, only wish they made a 16 in stainless for making beer.

This is one of my favorite pans. I love making casseroles and this pan is just the right size for me, I always have enough left overs for taking to work. I think I hear some chicken and dumplins calling me from the kitchen right now...

I bought this to complete my All-Clad cookware collection. It has all the attributes of my other All-Clad cookware -- durable, functional and beautiful. If you have use for a Windsor pan, you won't be disappointed with All-Clad -- ever!

Fry pan not deep enough? Ever have little bits of flour hiding in the corners of your saucepan? Wish that your wisking led to a perfect emulsion or roux? Then this is the pan for you. Easy clean up, even heat and nicely curved sides make it a dream come true. Buy it. Now!

If you must have the best, this is it. I have yet to see a set of outdoor cooking tools that can beat the quality of this one. The tools have a solid feel to them, and a nice shape with all rounded edges. The stainless steel is polished to a mirror finish. The one piece solid steel construction makes these sure to last a lifetime. I challenge anyone who can locate a better set of tools to post the link in a review below.

Heavy cast or rolled aluminum is the optimum material for pots and pans. Based on this fact, Magnalite cast aluminum gourmet cookware was the best you could get from about the 1950's through the '70's. However, there are some problems with aluminum as a cooking surface. Some foods react with it and cause discoloration; it's hard to clean, a fact that became glaringly obvious with the advent of non-stick surfaces. And there have been reported health issues related to cooking food in contact with aluminum (experts currently assess the risks as insignificant).

All-Clad is the heir apparent to the position of "creme de la creme" among cookware. The inner layer of metal is aluminum to evenly conduct heat throughout the pan. The cooking surface is stainless steel, the ideal surface because it is non-reactive, easy cleaning, and more durable than nonstick compounds. All Clad offers a variety of exterior finishes to suit your taste. Finally, this line is WELL BUILT. It will outlast anything else in the kitchen.

This may be the most expensive cookware but it's also the best. For a person who doesn't have the physical strength to handle very heavy cookware, this may not be a good choice. For anyone else who is willing to pay for it, this is what you want to cook with.

Not only is All Clad stainless cookware superb, the nonstick is superb as well! I am not a fan of nonstick in general however I make an exception with fry pans. Eggs and cheese are just so much healthier when they are cooked with less oil. That being said I have the 7, 8 & two of the 10 inch All Clad nonstick fry pans and I couldn't be happier with them. I have 2 of the 10 inch so I can make two 3 egg omelets at the same time. I find the 10 inch is perfect for 3 eggs, my husband and I prefer our omelets loose or slightly runny versus dry and this is a great size for that, it is also great for several scrambled eggs or breakfast sausage. The 8 inch is perfect for a 2 egg omelet or scrambled eggs and the 7 inch is perfect for 1 or 2 eggs or sausage. The 7" is a great fry pan for just about any small item you could imagine. You will love it!

All Clad fry pans (and the entire All Clad cookware collection) are first class, top quality, well made, designed to last and come with a lifetime warranty. Make sure you only use silicone (my choice), nylon or wooden utensils and hand wash only. The hand washing is a breeze since this nonstick collection is made so well... All Clad makes more sense for your wallet and the environment and wouldn't you rather use "crème de la crème" professional quality cookware than junk? I know I would!

Highly recommended! A+++!

Good Bakers, rather small, but they fit what I use them for very well. Being single I don't usually cook for large groups. I like to make a dish based on a tofu burger recipie with them. I start off on the stovetop then transfer them to the oven to finish cooking. They are great for that. Two personal sized dishes that come out well formed. Stainless is easy to maintain with a little care. If this is the size dish you are looking to cook, it is a great little baker.