Fish Cooker Reviews

Related Subjects: Grill
More Pages: Fish Cooker Page 1 2

Buyer reviews for "Fish Cooker" sorted by average review score:

Fujitronic Two Sided Roaster Fish Grill FG-3339

Made by Fujitronic

Special Design Grill for Fish, Meat Grilling
With two sides up and down heating elements
Removable metal rack
With glass see through window
Easy for disassemble and cleaning

Amazon base price: $

Average review score:

Cheaper than Panasonic's

It isn't as refined as the Panasonic model of fish grill but this one seems to do its job.

National-Panasonic NF-RT300N Electric Fish Roaster / Grill

Made by Panasonic

900-Watt Heater: The hefty 900-Watt heater is designed to browns the fish evenly and beautifully.
Smoke and Odor Filter: Now you can grill fish right in your living room without the smoke and odor.
Easy-to-Clean: The unit (except for the heater and lower body) can be simply washed with water.
Easy to disassemble and re-assemble.
Roast or Grill variety of non-fish menus.

Amazon base price: $
List price: $199.99 (that's NaN% off!)

Average review score:

Smell gone, smoke gone!

I love fish, but hate cooking it because of the smell and smoke in the kitchen. But this handy unit solves those problems. Albiet, it is a little tough to keep it clean afterwards. It's a good investment for any fisn lovers.

Progressive International 18-Inch Fish Poacher

Made by Progressive International Corp.

Stainless steel 18-inch ideal length for whole fish
Reversible lid doubles as serving tray or roastin pan
Featuring a long oval shape, this poacher is ideal for poaching fish fillets or whole fish.
Detachable handles
18 by 6-1/4 by 5-1/2 inches

Amazon base price: $49.99

Average review score:

This takes salmon to a whole new level!

I lived in the Pacific Northwest for the past 8 years, and I was always looking for new ways to prepare salmon. Poached salmon with a Hollandaise sauce is WONDERFUL (& easy!). Here's my recommendation for poaching liquid:
2 Quarts water
3 cups dry white wine
2/3 cup fresh lemon juice
2 small onions, quartered
3 carrots, chopped
3 sprigs fresh parsley
1 tsp. dried thyme
1 bay leaf
2 tsp. salt
1 1/2 tsp. black peppercorns, cracked

Combine all ingredients in the poacher & bring to a boil with salmon (whole or pieces) in place. Reduce heat to a very low simmer for about 1 hour. Lift fish & serve with Hollandaise sauce.
Enjoy!

Calphalon Professional Hard-Anodized Fish Poacher with Lid

Made by Calphalon

Pan is 20 inches long by 5 inches deep; includes poaching insert
Calphalon heavy-gauge aluminum is stick-resistant and heats evenly
Hand wash with warm water and cleaner; oven- and broiler-safe
Made in USA
Lifetime warranty

Amazon base price: $92.68
List price: $174.00 (that's 47% off!)

Average review score:

Perhaps The Ultimate In Single-Purpose Tools..Or Is It?

You're probably thinking "but I don't poach fish" or, even if you do, "$150 for a fish poacher? Holy mackarel!". Nonetheless, you want this pan. Swallow hard, and buy it "just for the halibut". While probably *not* approved by the Sturgeon General, this pan, designed to fit over two stovetop burners or in the oven, is ideal for more than just gently simmering a whole (or long filet of) fish. It's great for cooking sheet pastas, such as lasagne - no more broken noodles, as well as long pastas. It's also a very useful pan for making stock (you can roast the bones and aromatics, dump the water in, set one burner to simmer, and allow natural convective currents in the pan to force the scum to one end) and you won't believe how clever it is for reducing stock to glace de viande (that paste-like stock concentrate used to enhance sauces).

The anodized aluminum material, mentioned in numerous reviews for other Calphalon products is an even-heating, long-wearing, reasonably-easy-to-clean joy. You're going to have this pan for a long, long time.

If you're buying a gift for a Foodie, here's a perfect choice. They probably don't already have one, they probably look at them and sigh wistfully as they pass by, and they might even invite you over for dinner when they use it.

Time for me to clam up. You, the reader, may be getting crabby by now. I leave you to click and acquire this unique, and not nearly-as-specialized-as-you-might-think item.