Grill Reviews

This is my third Electric Skillet. I work 100 miles from home and live in a trailer during the week (the commute is terrible around here, but I can't afford another or even a different house). My propane Stove went out a couples years ago now and I started using my BBQ, A toaster over and/or an electric skillet instead. My first skillet was "Silver stone" coated. First time I burnt something in it was the last. I then bought a Stainless Steel pan but didn't like the temperature control and it can be hard to clean. This Zojirushi pan not only can be used to higher temperatures (460F instead of the usual 400F), it's a dream to clean and the temperature control is great. I've already burnt something (on Purpose) Blackened peppercorn Rib Eye. Great!!! (anyone got a good air purifier, next time I'll do it on the porch, another advantage, its portable) But nothing sticks to it, don't even need oil or butter. I like it so much I've ordered the larger Sizzler and started using it too. It's got a larger surface and the sides aren't as deep so it's easier to get a spatula into. Also it goes to 480F (call the Fire Department, yee hah). The design is different, but it's a great pan too.

Right out of the box, I could see the Gold C series grill was the right choice. To start with, Weber packaging is the very best I have seen, everything is padded and secured in the utmost care. Make sure you have another person to help remove this out of the box...it is large and heavy(this is a good thing).

The stainless steel is of the highest quality and looks great! The grill was a breeze to put together (8 bolts altogether, they even include the wrench)

Now for the best part...cooking! No lava rocks needed here, this baby is stainless steel all around: burners, flavorizer bars and grates are all stainless! My first cooking expedition... a modest ribeye, but the Weber showed it's colors! The sear marks were awesome and the steak was done to perfection.
The burners on this remind me of a top of the line Viking stove(nice even blue flames), they run the full length of the grill and each(3) are controlled separately.

I looked at this grill at [a local retailer], but Amazon.com was lower in price....
If you like to grill and want something to last, check out this Weber...they have an excellent warranty to ensure your investment.

----5 month Update------
I have had this grill for five months now, are you wondering how I feel about the grill after using it at least 3-5 times a week? Well, I must tell you...this is the BEST grill for the money! The stainless still looks brand new and it cooks better than any grill I have ever used or seen.

I have cooked: filet mignons, porterhouses, t-bones, strips, ribeyes, chicken, vegetables...the list goes on; and every time it shines through. Excellent heating, this machines get seriously hot in minutes and can maintain: high, medium and low heat evenly.

If you're looking for a grill that really does deliver in this price range...this is it!

I expect this grill to last for many years; take a second and break the cost of this grill out over 7-10 years. What a great bargain...excellent food and reliabilty.

I have wanted a Weber grill for years, having been unhappy with the Sunbeam and Char Broil models I've owned. However, I could never find a Weber at a price I thought was fair, and discounts were non-existent. This Genesis Gold C stainless model (including stainless cooking grates and flavorizer bars) was a nice upgrade to the Genesis Silver models, and with the free shipping and Gift Card Amazon.com offered, proved to be the value I have been waiting for.

Shipping was very fast, and EGL put it right where I asked them to, and their customer service people were very helpful. They called ahead to schedule delivery, and I was able to call on the delivery day to determine an approximate time they would arrive. Since I was not present, I left a note with instructions and a signature and the driver did exactly as I requested.

The grill assembled easily, with no surprises, and has worked flawlessly. I've cooked on it several times, including fatty foods (Italian sausage) with no flare-ups, but lots of smoke. The heat appears to be quite even, although there are some spots that aren't quite as hot. I'm hoping to experiment with a smoker box to add more flavor, but I am pleasantly surprised with the large amounts of smoke produced in normal cooking by the flavorizer bars.

I won't know for a while whether the stainless steel interior parts improve the durability of the grill enough to justify the extra expense, but the stainless hood does look very spiffy.

After much research, I decided on the new model Weber Genesis Gold C Grill. The new 2002 models have stainless steel hoods, grates, and flavorizer bars, which gives the Gold C a more expensive and beefed up look compared to the Genesis Silver series. Like many readers, we decided to spend the extra money after going through a fiesta grill and charbroil grill in less than five years.
The grill arrived on 4/2/02 by truck ... and was delivered right onto the back deck and it only took me about 20 minutes to completely assemble the grill (needed the wife once for a few seconds to lift the base onto the stand). Weber even provides the tool to tighten the couple of screws needed for assembly.
So far I have cooked lamb chops, NY strip steaks, Cornish game hens, chicken quarters and eggplant on the grill. They all came out great with no flare ups or uneven cooking that occurred regularly with our past grills. The 3-burner system is great for cooking food like the hens by indirect heat to the perfect crispness and temperature.
Decided to get the C Model which adds in the side burner .... Even though we will only get a few uses out of the sideburner a summer it beats heating up the kitchen.
The only drawbacks I can think of is that the grill only has 3 tool hooks and no front basket for sauces, etc but the 2 pop-up shelves come in very handy. Also the Stainless Steel hood shows fingerprints so it needs to be wiped off after every few uses. I use a SS polish for cooking pans to shine up and clean the hood and boy, does it look good after being buffed
For this price you be hard pressed to find a better quality built SS grill. This is a well built, durable and attractive grill that cooks to perfection every time.

This grill has amazing qualities for such an inexpensive item. I have found it easy to use and extremely convenient. While it is a bit heavy, it is easy to move around with the sturdy wheels. The cleaning is easy and the pop up mechanism works easily. Overall, it works great and is small enough to travel with that it does not become overwhelmingly cumbersome. You'll need a truck or mini van to transport. Great for the beach, park and camping. regular backyard use does not cut it for this item. It was never intended for it to do so. Not enough space on the grill area. You'll love this grill.

I ordered this grill once I saw the price drop to $$$$ with free shipping (and the bbq tools bonus). I purchased it mainly for tailgating since I have a nice Webber for home use.

Setup
The grill was VERY easy to set up initially (it comes assembled, except for the wheels which were easy to attach). The side trays (2 of them) slide on and off easily. The gas canister (not included) attaches in two simple steps.

Use
The grill goes up and down by use of a foot pedal. It doesn't go down as easy as it goes up, but this could be me getting use to it. You light the grill through the use of a "sparker" button. You can also light it with a match and an extension wand. The side trays also hold the tools that come included (tongs, spatula, and grill scraper). The grill portion is about 2/3 of the entire grill with the flat griddle taking up the final 1/3. Grease dips along a channel into a collection jug.

Cooler
The top slides off for access. There are cup holders in the top of the lid (not very useful though). There is a drain plus in the side at the bottom. The cooler kept ice for over 24 hours in 90 plus degree heat. It held a bottle of wine, six beers, two steaks, two medium tupperware containers, and six bottles of water - with space left over. There is a bottle opener on the side of the grill.

Clean up
The tools that come with the grill are plastic (because of the non-stick nature of the cooking surface). The grill top itself comes off and can be cleaned in the sink (the back of it is unfinnished so I would not put it in the DW). The grease jug cleans easily as well.

Downside
(1) In windy conditions (like a parking lot for tailgaiting) you could have a tough time lighting the grill. There are holes in the back of the grill itself, bring the wind in. I turned the grill out of the direct wind and it lit well.

(2) Heat - now this could be the temp gauge, but it never showed the grill getting hot enough to cook (it shows three levels - warming, cooking, and too hot). It was always on the high-end of warming. Now the food coooked fine (two thick steaks and some roast potatoes), and this could be me getting used to the grill, but I wanted to mention it.

(3) Weight of the grill. With a full cooler the grill is heavy. It has two side handles (and a pulling strap), but it was tough getting it in and out of the back of our minivan.

Overall - I love this grill. We went to the Springsteen concert the other night and had a half dozen people come up and ask us about it - someone thought it cost $$$$. The guys across from us had the same grill without the cooler and were jealous of the cooler.

This grill totally rocks! If you ever go tailgating, this grill is perfect! It couldn't be easier to use and the cooler right underneath is perfect! Be careful with the drip bottle though. It is plastic so you'll need to put some water in it before you start cooking or the drippings will melt it. Otherwise, rock on!

We received this pot as a wedding gift six years ago and it has seen almost daily use ever since. The size is perfect for cooking for 2-4 people and is our favorite for pasta and homemade soups. We've even used it for oven braising meats and it works beautifully. This is an excellent price as I have paid much more for Calphalon elsewhere.

If I could only have one pot, this would be the one: an everything pot that even goes into the oven without a complaint. It's a perfect size and depth. You can use metal utensils in it. You can scrub it with an abrasive, but you won't need to-- it's easy to clean. Its thickness embraces your food with even heat. The lid is nicely designed to allow you to vent it just the teeniest bit or full steam ahead. This same quality also allows you to drain off liquid without losing a grain of whatever you've cooked in it -- and the placement of the two handles makes this easy, too. I've been rattling around the kitchen for about 60 years and this is the best quality, most usefully sized and shaped pot I've ever had. Food tastes better cooked in a quality pot. And did I mention it's a steal at this price? Go for it.

This is one of four new Calphalon pans and I couldn't be happier. I just got this pot delivered and already have sauce cooking in it! What a PERFECT size for most everyday needs!

Well weighted, with a thick bottom...this pan will be a mainstay in my kitchen...I can tell already! My only question is...why in the world did I wait so long to start my Calphalon collection??? If you enjoy cooking and quality, I suggest you seriously look into this line.

I prefer the PRO line of Calphalon to their Commercial line. I appreciate the untilitarian approach of their PRO design, having owned and run a restaurant in my past. The weight of this cookware and the sturdy rivets let me know I'll have this in my life for a very long time.

Non-Stick finishes have worn out their welcome in my kitchen. Too many claims of long lasting coatings peeling off after a years wear. With this line of cookware, you don't have to worry about any of that, and sticking has not been an issue with any of the pans I've recently aquired from Amazon[.com].

I tried cooking eggs in one of my new pans, just to see how it performed...and they slid right out of the pan. No non-stick surface needed with these babies! Great stuff!

If you like pretty...go with the Commercial selections. If you like sturdy, no nonsense cookware...PRO is the way to go!

I'll be buying more very soon! I'm hooked! Check out some of the GREAT DEALS being offered in this line right now! You can't lose! .... Amazon[.com]...as always...provided quick and clean service!

Linda

This little number popped up in my Gold Box a few months back. Remembering that grilling food was more healthy than some other cooking methods, I thought I would check out the reviews. Most of them seemed good, and it was such a cute little blue thing, I figured I could blow a little less than $40 and give it a try.

Wow! I *love* my skinny grill. From chicken to bacon to salmon burgers, it does the trick and looks good doing it. Because it's cast iron, it is sturdy (and heavier than it looks -- but not too heavy). Because it's enamel coated, you can't use high heat, but you don't need to.

Note, the grill is not Teflon coated. It takes a little effort to clean, but nothing horribly difficult. If you expect to lightly run a sponge over it and have it be completely clean you will be disappointed.

The wonderful performance of this grill made me curious about other Le Creuset products, which I've now been buying at a record clip. The grill is a good, inexpensive introduction to the line and cast iron cooking.

I have used LeCreuset cookware since the late '70's after using my Mother's LeCreuset stockpots and skillets (when I was in high school in the '60's). I bought a LeCreuset 9 inch cast iron grill (the one with a spring-type handle) about 15 years ago and have used it ever since. I bought 5 of the new skinny grills in the past 3 years as gifts and I only have good things to say.
First, it is easy to clean. Pour some hot water on a warm (not hot) grill, let it sit for 3-5 minutes and wipe it off with an abrasive kitchen sponge (not steel wool) under running warm water. It comes clean and ultimately, the smooth surface of the grill acquires a non-stick finish to it. I have a GE electric oven and the grill can get very, very hot on top of the burners so you do not need a gas oven to heat the grill. The 10 inch diameter makes it excellent for cooking 2 steaks or 3 cheese- burgers. If you are cooking for more, you need to use your broiler in your oven. The skinny grill is not designed to cook dinner for 4 (unless you cook in 2 shifts) so that should not be a criticism of this great grill. The grill is excellent for fine steaks, hand-packed hamburgers, or grilling any meat for sandwiches (like sliced rib-eye for Philly cheesesteaks) and the taste of steak cooked on this grill is incredibly good. My skinny grill is always in my oven, ready to use whenever the need arises. I would recommend this as the best indoor grill on the market, no reservations. And as far as requiring ventilation, any hot grill or skillet will smoke when grilling steaks, burgers, etc. If you presently fry anything on top of your stove, you can use your LeCreuset grill pan (and the food will taste better than what you are now using).
PS: I'm a guy, and I have had LeCreuset cookware for 25 years,...wouldn't be without it.

I purchased this item as a "bonus offer" to another Le Creuset item I purchased, even though I didn't think I'd get much use out of it since I already had the Le Creuset double burner grill. Turns out though, I use this little grill more often than my larger grill, or any of my other Le Creuset pieces. It's the perfect size for grilling up a couple of chicken breasts, salmon fillets, or steaks when I'm cooking for just my husband and myself. I can also grill up to four burgers on it. Just like my larger grill, I love the cooking results I get from using this little grill, but it's especially handy when I need access to my other burners on my stovetop. It's also much easier to clean than the double burner grill.

If you are just starting your Le Creuset collection, this is a definite "must have" item to your kitchen. And especially at the price Amazon.com is offering it, you can't go wrong!

I have used two Hamilton Beach grills of this type and three Geroge Foreman Jumbo grills over many years.

The cleaning problems and stupid drip tray design of the Foreman led me to the Hamilton Beach.

The fixed hinge design and LOW HEAT of the Hamilton Beach led me back to the Foreman.

I have decided that good food is better than dishwasher convenience, and have stuck with a recent Foreman model.

PS

Will some manufactuer make a contact grill that is very hot on one half and less hot in the other half?...you do not cook often by grilling all at the same temperature. Sear then grill. So far, no one has a clue, and this would be simple to do. Include the appropriate timers etc....

Unfortunately, most people want a grill to work like a microwave. Because of heat retention on the plates, I think this is unlikely...but multistate cooking would be a big plus for these grills! Surely the engineering expertise of the industry can improve on this.

We subscribe to Consumer Reports and read all about these types of grills. The George Foreman and the Hamilton Beach MealMaker Express Grill seam to be the most popular but the HB beats ALL the competition hands down!
Many people who already have the George Foreman grill all have told us they hate it because it's so difficult to clean. With the removable grills on the HB model, this problem simply does not exist. We love how fast this grill cooks chicken and steak. The best part is that the meats are so juicy and delicious.
I highly recommend the Hamilton Beach MealMaker Express Grill.

I purchased a Foreman grill and was very unhappy with it. The surface plates are not removeable and the teflon finish was rather porous and very difficult to clean. A friend of mine purchased a Foreman grill and had the same results. These grills are now stored in the same place-the garage. This Hamilton Beach model rocks. Removeable plates that can go in the dishwasher or be cleaned by hand very easily and the cooking time is half that of the Foreman grill. Buy this productt and dont waste your money on the Foreman grills. I just bought another as a birthday gift for my friend that had purchased the Foreman Grill

i heard so many people say good things about this grill that i decided to get one for myself. it definitely makes grilling easy and fun at the same time. since purchasing the grill, i've cooked bacon, hamburgers and steaks. you can cook a pretty good sized steak but it can't be too big. the grill's big enough to cook 2 hamburgers at a time though. it works really great on bacon, though because all of the fat drips off and then it's easy to dispense with because it runs into the little plastic container that comes with the grill. you have to cut bacon slices in half for it to fit but it's not a big deal.

basically, i would recommend this grill to anyone looking for a fun and easy grilling solution. if you need to cook for large groups of people (4 or more) you'll definitely want a bigger size but it's perfect for cooking for one or two people. it grills foods fast because you don't have to cook one side and then turn it over. both sides grill at the same time and they cook pretty evenly. you have to get this grill!

This little appliance is the greatest invention since the toaster! I received one for my 45th birthday. I was VERY skeptical. Oh gosh, "another appliance to stick in the cabinet." It sat on the counter and I stared at it for three weeks. Then I tried it. I now use it, at minimum, 4-5 times a week. It cooks any type of meat or poultry in 8-12 minutes; fish takes even less time. Chicken breasts, steaks, sliced pork loin, sausage patties, hamburgs, sliced veggies, salmon steaks -- you name it. Everything cooks to perfection. I don't understand the other reviewers who have said the meat is undercooked on the inside and black on the outside. Can't they read the timing chart in the Instruction Book? One tip: don't try to cook anything TOO thick: 1-2" works best. It's great with marinated meats and poultry. And try "rubs" as well. Barbeque sauce is okay, but a bit of a clean-up. However, cleaning this machine is a snap. Use a dry paper towel first, then a wet sponge (no soap!) -- keep the drip pan in place, then another paper towel. Takes about 3 mins. When you pre-heat it again for the next use, it's going to kill off any germs/bacteria that might remain. It gets easier to clean the more you use it. No, it doesn't make stuff taste like it came off a charcoal grill outside. But the meat has a great flavor, stays juicy, and no oven to bother with (not to mention pans). For a single person, this appliance is a must! I can cook a really healthy meal now in less than 15 mins.

There are too many great things to say about this little device: It's affordable to anybody, even if you are a student stuck living at school. It's compact, you can store it anywhere--a closet, your car, your office, the kitchen cabinet. It's powerful--I have plugged it in and in just minutes began working on an entire three course meal for six people with only this unit to work with. It's easy to clean--this is one of the few products out there that is every bit as easy to clean as the commercials show it to be on TV. It's is economical, using very little electricity to do a just that would waste electricity in a conventional oven or even an older model microwave oven. It's versatile--I have cooked everything from thin pieces of tempeh strips to thick steaks and it cooks both to perfection. You never would have been able to convince me to buy anything on TV before (and most certainly not from a former boxing champion...) but since a friend both this grill for me I have thanked them time and again (and in turn bought the same gift for many a friend of my own).

This grill is the best piece of cookware that I have ever bought...I was looking for a product that cooked food quickly but still gave the food a great taste. I have had my grill for about 7 months, and since then I have used the oven an average of once a week. This grill is extremely quick in cooking food and leaves your food very moist. This grill has a temperature control that ranges from Warm to 440 degrees. The glass lid is a great feature because it allows the flavor to stay in the food. I have cooked chicken leg quarters, chicken breast, pork chops, wings, boneless chicken breast, and much more. When cooking with this grill you can cook meats with both bones and that are boneless. Putting vegetables on the grill is an added bonus. There are many nights where I make my entire meal on the grill, vegetables included.

Basically what I am trying to say is that this product is by far the best. Don't hesitate in buying this product it is worth the money.

I've had my grill for a week but have used it to grill vegies. fish, and burgers, and all turned out better than I expecteted! I'm glad I did not know this was made by Salton or I may not have bought it, but am really glad I did. The only thing that happened (no biggie for me) is the Foreman name washed off the glass lid the first time I washed it. It does clean easily, I have not had anything stick or even hard to wipe off. Even after grilling onion slices marinated in a honey mustard recipe I used that came with the grill. I have owned other grills, and had a small Foreman grill, I like this one much better because it offers more versitility with it's size. For instance I started the grilled vegies, while preparing the fish and added it 10 minutes later, and it finished cooking at the same time. One last thing, I'm single and it's perfect for any single desiring to eat healthier and would like to have one item to clean after cooking a complete, satisfying meal!

I rec'd this for a gift about 4 yrs ago and I use mostly in the winter. I just love it!! It grills very well, the temp. control is great, and I can leave food on to keep warm.

I usually fill the infusion cup w/hot water, and the meats are more tender. It doesn't really "infuse" much flavor from it, but that's what seasonings are for.

I'm now looking for another GF item to buy!

Originally I saw my mother's George Forman grill (smaller indoor one with lid). Then I saw my brother's Party Size grill. Both of them love their grill. I was able to taste the food from both and found it very tasty and easy to use. I decided to do some investigating on my own intending to purchase the party size grill, when I saw the indoor/outdoor grill. I was impressed with the fact that it appeared to be a bigger cooking surface and the price I found was within reason. I purchased it for the purpose of using it as an extra grill for a cookout I was having. No one used the gas grill at all. I have since used it indoors without the stand, making it convient on rainy days. It is the easiest grill to use and clean that we have ever owned. You can cook everything evenly, because there are no coals to level out. It can easily hold 4 to 5 steaks, 10 big hamburgers, and the list goes one. I am sure there are some drawbacks to those that swear by gas/charcoal grills, but my gas grill has found a permanent residence in our shed, while George sits ready to use at any time indoors or out on our back porch. I am so impressed, that I am purchasing one for my parents for Christmas, to replace the charcoal grill that takes for ever to heat up and messy to clean. I'm sure they'll love it too!

I bought this grill 4 months ago and have used it several times per week ever since. I am a very lazy cook with 3 hungry teens and a hubby who eats like he's a heavyweight boxer. So, I needed something that would cook and clean-up as easily as possible. I can turn on the grill (it has an adjustable thermostat), take out a package of frozen chicken, hamburger patties, whatever, prepare it as usual, and the grill is ready to go to work. Dinner is on the table in no time. Its non-stick surface is just that, making clean-up simple and quick.
I am quite happy with the surface area, as I can easily fit 8 large burgers on at once. I live in the frozen north, so the fact that this grill will also work indoors is plus.
It's portable, reliable, easy to use and clean, and a bargain compared to other outdoor grills.
George put his name on a very good product.

I've been wanting to buy a George Foreman grill for a few years now. I'm so glad I waited & discovered this model instead of settling for the smaller indoor only one. I was estatic when it came in the mail & couldn't wait to use it that first night. I'm happy to say, this grill DID NOT DISAPPOINT! Took all of 5-10 minutes to assemble & start grilling. It comes with 2 plastic utensils that are safe for the non-stick surface. The lid keeps the meat tender & juicy. It has a fairly large cooking surface, so I was able to cook for 4-5 people, yet the compact design doesn't take up much room on my balcony. On top of all this, it's such a breeze to clean. I just detach the grill from the base & give it a quick rinse in my sink. So far I've grilled steaks, chicken, veggies...everything turned out delicious! I still can't believe I only paid $50 for it.

This is probably the greatest kitchen appliance I have every bought. I am pretty busy and cooking dinner always seemed too much time and effort, so most of the time I ate out, ordered out or ate TV Dinners until I got the George Foreman Grill. First you can cook anything in less than 15 mins. (5 mins. to warm up and 8 mins. to cook). Second it cooks everything to perfection - So far I have cooked Chicken, Hamburgers (Even Veggie Burgers), Pork Chops, Steak, and Salmon and nothing has burned or tasted anything less than great. The timer helps with stopping things from burning and the user manual is right on for cooking times for each meat. This grill is perfect for 2 people think cooking for more than 2 is asking too much for this size grill. So now I just head to the Grocer on Sunday buy several types of meat and fish for the week, some vegetables and some different rice or potatoes side dishes and with a little effort I have a full meal in less than 20 mins. I have gone from cooking a full dinner maybe once a week to cooking dinner 4 or 5 times a week now. I am actually saving some big bucks now.

The george foreman grill cooks the meat crispy on the outsideand juicy on the inside. Just don't stick a sauce with too much sugaron your meat otherwise you will get burnt meat. The fat really doesrun away from the food. You will see this and think how nasty it was that you were eating all this extra fat before. Eat healthy. It cooks sausage, fish, chicken, and steak beautifully.

Clean up is not as easy as they make it seem, but it is bearable. Just clean carefully with soapy water then rinse with warm water. The grill is sloped down so the water runs off easily. If you put the grill next to the sink then you can just let the water run in there. Only the new model has on off and temperature control switches. You just plug it in and it starts warming up. Cooking that is healthy and easy. Ideal for a college student or a family.

I have a medium size one with the bun warmer. My mom has this one and she loves hers. Buy this and you won't be disapointed. Just looking at the grill is making me hungry.

I bought this grill 3 to 4 yrs ago and it is just now starting to wear. We use it consstantly as it is the most convenient appliance out there. In todays society where we want everything fast this is no exception. Burgers in 4 min. I couldn't believe it till I did it. I now have to find what size and style I want for my new one.