Grill Accessories Reviews

We really love the Weber Chill and have not had any guest to our home who hasn't asked where we got it and even how much it cost! We ordered the silver and would recommend to anyone ordering to get the two wire baskets (extra cost) to go with it. This allows you to stack many 12 oz. cans of soft drinks/beer, etc. Also would recommend keeping cooler out of harsh sunlight and turning up when stocked completely full. We entertain outdoors all summer and have used the cooler every day. Highly recommended!

Keeps the beer cold! I could stop there but I'll continue! Had party 2 weeks ago and moved the chill out on the patio so people wouldn't have to be going in and out the door every 5 minutes. Worked out great!

I keep all my can pop (soda) and beer in it so I have more room in my fridge. Everyone who has seen the chill loves it and 2 of them have even bought one for their home.

This thing rocks!! It comes packaged nicely and secure and sets up in no time. It cools down fast and is the must have patio item for your summer. Baskets are a must get. I will be chillin and grllin a lot with this badboy come summertime!!! Go load it up with your favorite brewskis!!!

Love these tools. They work perfect with the Weber Q. Well constructed stainless steel, that is very easy to clean. They can be stored under one of the side tables and when using the grill the special hole in the tool can be hung on either side table.

If you have the Weber Q, you will love the Weber Q tools.

These ergonomic backscratchers are really the best when you have a hard to reach itch along your spinal cord. These can even be used to massage your legs or feet or even a pet dog's hairy back. They are stainless also so you can use them on a pet turtle underneath a tank of water.

The remote sensor is the selling point on this one. The utility of having the alarm unit in the house is wonderful, especially for us year round cooks - no more running outside in the snow to check the meat. Luv it. Got 2 - one for the charcoal, one for the gas. Note: when you screw up and let the probe cord overheat, you can buy replacement probes from manufacturers of similar reading digital temp sensors.

Ever had a meal go up in smoke because you got pulled away from the grill? This solves the problem. Also, I grill a lot about 3 times a week and that's just in the winter. This saves a lot of those trips out to the grill to probe the food and eliminates the need to open the grill cover and lose all that heat. Just stick it in put it on the grill and forget about it.

I really works.

1. Just to test things out I wheeled my grill to the far edge of my property then went down to my basement. I still got a full signal about 80 linear feet away through a brick wall and two thick plaster-lathe interior walls.

2. The monitor warns you when your food is within 5 degrees of your desired doneness so you have time to react..

3. It really really cooked my steak medium rare.

4 Minor annoyance: It has handy preprogrammed settings for rare, medium rare, medium etc. for beef, veal and lamb. But it assumes you want hamburger, fish and poultry well done. In case you don't want these foods cooked that well you need to find an appropriate temperature setting from one of the other foods. For example If you need to turn a turkey and want to be warned when it raches 145 degrees you'd need to set the monitor for beef and medium rare, which happens to be 145 degrees. Would have been nice if it had the option to directly set the monitor for a specific temperature.

Still this thing is absolutely great. Just what I always wished I had.

I am remodeling my kitchen and have a new copper faucet, all oak cabinets and all white tile counter and walls. I am buying all copper cookware and looking for other copper and brass accessories. This laddle is not only useful but will grace my wall. Thank you for designing it for me.

Once again the time had come. August of every year, the month when Mr.Bits must defend his crown: The 2000 National Lentil Festival Cook-Off Grand Champion. You'd be surprised at the conniving and politics that surrounds an event of such caliber. The solitary fact that as Grand Champion I get free lentils for the entire year attracts a great number of fair weather friends. Location: Pullman, Washington. I had already spent a great deal of time collecting my thoughts on a rock steady new recipe to sustain my 1999 title. Sure, it all started out as a fun little social commentary about the injustice of the banana industry claiming to be the kings of good nutrition and potassium (did you know that a serving of lentils provides 360mg of potassium?), but now this has grown into battle to uphold my honor. I didn't want to stand on that Festival Parade Grand Champion float unless I had done my best. This year posed a completely new set of challenges. The estimated advertising revenue the festival was projected to make was staggering. The National Bean and Lentil Coalition must have done some to serious bargaining to lure this year's judges away from sunny Burbank, CA and their backset "Jeopardy!" jobs. Talk about strict, when these people say mashed lentils, they mean mashed lentils! Last year, contender, Patrico Rea was disqualified because of an insulting submission of lentil clumps. All these pressures combined with the hopes and dreams of local Lentil farmers placed a great deal of pressure on me. Failure was not an option; I needed the perfect ingredients, perfect equipment, and the perfect recipe. On a routine daily visit to ..., I noticed the Weber 124 BBQ Apron in the ... Recommendations Section. I like the fact that Weber named it The 124 Barbecue Apron. You see, people expect 3 to follow 2, (1,2,3), but they don't expect 4. Something unexpected, unpredictable, it embodied all I wanted to say with my lentil recipe. This was a much-needed stroke of luck, due to the intense heat and danger created by my patent-pending procedure of cooking my lentils with super-heated steam; the dense twill fiber really saved the day. When the decisive moment came, The Judges came to try my "Mango Home Jamaican Me Crazy Lentil Chili". As they lifted their bowls, I flipped my Weber 124 Apron backwards as though it was a cape. The Judges chewed, paused, and looked at each other for what seems an eon. Silence... Next, they looked at each other, swallowed, and then smiled and exhaled in a choir of MMMMMs (that's right five "M"s!). The crowd loved my apron/cape trick and subsequently went wild! I cannot give the cape all the credit, after all, it was my recipe, but the apron did make me feel like a winner, or should I say Grand Champion.

I would like to the fine folks at Weber and ... -Meesta Bits 2001

This tool set makes it an even greater pleasure to grill.
The craftmanship used to produce these tools is superb.

The spatula is the perfect size when making hamburgers, the fork is sharp and sturdy, the pliers can pick up even a big piece of meat.

To top it off, these babys are beautiful as well. (ok so call me a Weber nerd)

If you have the Weber Q, this is the must have accessory. It turns your portable grill into a standard grill. Not only is it a stand, it also folds up to fit nicely for travel and becomes a rolling cart so you don't have to carry the grill. I can't image not having it. It is well constucted, and if taken care of will last for many years.

Right out of the box, I could see the Gold C series grill was the right choice. To start with, Weber packaging is the very best I have seen, everything is padded and secured in the utmost care. Make sure you have another person to help remove this out of the box...it is large and heavy(this is a good thing).

The stainless steel is of the highest quality and looks great! The grill was a breeze to put together (8 bolts altogether, they even include the wrench)

Now for the best part...cooking! No lava rocks needed here, this baby is stainless steel all around: burners, flavorizer bars and grates are all stainless! My first cooking expedition... a modest ribeye, but the Weber showed it's colors! The sear marks were awesome and the steak was done to perfection.
The burners on this remind me of a top of the line Viking stove(nice even blue flames), they run the full length of the grill and each(3) are controlled separately.

I looked at this grill at [a local retailer], but Amazon.com was lower in price....
If you like to grill and want something to last, check out this Weber...they have an excellent warranty to ensure your investment.

----5 month Update------
I have had this grill for five months now, are you wondering how I feel about the grill after using it at least 3-5 times a week? Well, I must tell you...this is the BEST grill for the money! The stainless still looks brand new and it cooks better than any grill I have ever used or seen.

I have cooked: filet mignons, porterhouses, t-bones, strips, ribeyes, chicken, vegetables...the list goes on; and every time it shines through. Excellent heating, this machines get seriously hot in minutes and can maintain: high, medium and low heat evenly.

If you're looking for a grill that really does deliver in this price range...this is it!

I expect this grill to last for many years; take a second and break the cost of this grill out over 7-10 years. What a great bargain...excellent food and reliabilty.

I have wanted a Weber grill for years, having been unhappy with the Sunbeam and Char Broil models I've owned. However, I could never find a Weber at a price I thought was fair, and discounts were non-existent. This Genesis Gold C stainless model (including stainless cooking grates and flavorizer bars) was a nice upgrade to the Genesis Silver models, and with the free shipping and Gift Card Amazon.com offered, proved to be the value I have been waiting for.

Shipping was very fast, and EGL put it right where I asked them to, and their customer service people were very helpful. They called ahead to schedule delivery, and I was able to call on the delivery day to determine an approximate time they would arrive. Since I was not present, I left a note with instructions and a signature and the driver did exactly as I requested.

The grill assembled easily, with no surprises, and has worked flawlessly. I've cooked on it several times, including fatty foods (Italian sausage) with no flare-ups, but lots of smoke. The heat appears to be quite even, although there are some spots that aren't quite as hot. I'm hoping to experiment with a smoker box to add more flavor, but I am pleasantly surprised with the large amounts of smoke produced in normal cooking by the flavorizer bars.

I won't know for a while whether the stainless steel interior parts improve the durability of the grill enough to justify the extra expense, but the stainless hood does look very spiffy.

After much research, I decided on the new model Weber Genesis Gold C Grill. The new 2002 models have stainless steel hoods, grates, and flavorizer bars, which gives the Gold C a more expensive and beefed up look compared to the Genesis Silver series. Like many readers, we decided to spend the extra money after going through a fiesta grill and charbroil grill in less than five years.
The grill arrived on 4/2/02 by truck ... and was delivered right onto the back deck and it only took me about 20 minutes to completely assemble the grill (needed the wife once for a few seconds to lift the base onto the stand). Weber even provides the tool to tighten the couple of screws needed for assembly.
So far I have cooked lamb chops, NY strip steaks, Cornish game hens, chicken quarters and eggplant on the grill. They all came out great with no flare ups or uneven cooking that occurred regularly with our past grills. The 3-burner system is great for cooking food like the hens by indirect heat to the perfect crispness and temperature.
Decided to get the C Model which adds in the side burner .... Even though we will only get a few uses out of the sideburner a summer it beats heating up the kitchen.
The only drawbacks I can think of is that the grill only has 3 tool hooks and no front basket for sauces, etc but the 2 pop-up shelves come in very handy. Also the Stainless Steel hood shows fingerprints so it needs to be wiped off after every few uses. I use a SS polish for cooking pans to shine up and clean the hood and boy, does it look good after being buffed
For this price you be hard pressed to find a better quality built SS grill. This is a well built, durable and attractive grill that cooks to perfection every time.

Although this 12-inch brush and scraper is well made, it's too short (which is important when you're cleaning the back of a hot grill). In retrospect, I would have spent the extra two bucks to get the 18-inch model.

This little scraper is perfect for all grills, the brass brissles are stronger and better than those greeny-meanies, but soft enough for porceline coated grills unlike the steel bristle ones which will scratch. Great tool, but a little short for those on-the-fly !HOT! scrapes.

I purchased a Weber Genesis BBQ two years ago and bought one of these brush / scrapers (and a cover) at the same time. It does a great job cleaning the grill and lasts me a full BBQ season (I BBQ a LOT). As stated below, crank up the heat on your grill, give it a few minutes to get real hot, then scrape off the previous sessions' remnants. The metal tip at the end gets way down between the grates, and the bristles really clean the grill. Just get it (they're cheap) and you're set for another season of delicious adventures...

If you're like me, when I am grilling - there is grease, oil and many other grilling sauces flying about that would ruin a wood handled tool during the first use. These stainless steel beauties will stand up to your biggest BBQ parties. They have a nice length to them which will keep your hands and arms clear of the BTUs. The thickness of the steel is guaranteed to last, you can feel the quality of these tools immediately.

I purchased these because they matched the 2002 model of Weber Genesis Gold series, but they really would shine on any model or manufacturer.

Easy cleanup in the dishwasher... and they come with a 10, yes TEN year guarantee!

I've owned this set for over a year, and I can tell you these tools are strong and durable. They are large, easily handling larger cuts of meat. They look nice, feel nice, they've been left out in the rain for days with no problem. These tools will last forever.

This heavy-duty, stainless steel set consists of tongs, a fork, and a turner. They're so sturdily constructed you could use them as exotic martial arts weapons. In fact, I'm working up a cool tong and fork kata right now. The turner doubles as an S & M flail for those into kinky stuff. Enjoy!