Kitchen Reviews
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- 9-3/4 inches in diameter at base; 9-1/4 inches high
- Quickly and healthfully cooks foods under steam pressure with little liquid
- Instructions, steamer insert, and booklet with dozens of recipes included
- Two pressure-release valves and pressure indicator ensure safety
- Made of high-quality 18/10 stainless steel with mirror finish
List price: $184.00 (that's 8% off!)

This is my first pressure cooker
Great pressure cooker!If you want to buy a flame tamer for your cooker (highly recommended), please get the Kuhn Rikon one! It's a bit expensive, but the two other ones I tried ended up in the trash can.
I also recommend buying an 'Ohsawa Pot'. When you make rice straight in a pressure cooker it is very sticky and can get stuck to the bottom. With this pot (which you place in the pressure cooker), you get absolutely delicious rice (especially brown and wild rice turn out great!).
I love this pressure cooker
- Add herbs and spices to the built-in flavor scenter screen to spice up food
- Enhance the flavor of vegetables, seafood, chicken, or fish
- 2-1/2-quart bowl is big enough for meals or side dishes
- White wine, lemon juice, or broth added to the water expands food flavor
List price: $ (that's NaN% off!)
Buy one from zShops for: $29.95

Great steamer
Perfect
so helpful!
- 12-amp bagless upright vacuum with detachable center canister
- Suitable for carpets, bare floors, stairs, and upholstery
- HEPA Media Filter captures 99% of dust mites, pollen, and ragweed
- Includes super-stretch hose and onboard cleaning attachments
- Measures 44 by 13 by 14-1/2 inches; 1-year warranty
List price: $229.99 (that's 22% off!)
Buy one from zShops for: $159.76

I enjoy vacuuming now??? WOWI did a lot of investigating as to what type I wanted. I couldn't decide if I wanted to try a canister or stick to the upright type.
When I found this "lift off" vacuum, it was so exciting because it did EVERYthing I wanted it to do. I use it on med. pile carpeting, hard wood floors, linoleum, and large to small throw rugs with varied piles. It has many different height levels with which to clean at. It cleans like I haven't been able to clean for a LONG time. The carpet looks new again after every vacuuming. Tt picked up things I didn't even see. It was pretty scary the first time I used it...yikes...what it picked up that the other one was leaving behind, whoa! It was also very easy to assemble, I did it myself without my husbands help, and it was a piece of cake.
It has some powerful suction and rotor brush on it too. I like that you can turn the rotor off and use it on hard floors like wood or linoleum, the other day it stuck to the kitchen floor the suction was so powerful :-). The rotor automatically turns off when you put your vacuum in the upright position and stop vacuuming for a minute. When you turn the rotor back on, it takes off practically on its own, with very little pushing, its a joy to push around. It does not come across as heavy to me, and I am a small person.
I also like the detachable canister. This also comes in handy if your kids have legos laying around and you suck one up like I did. I can rescue it easily. This aspect of the vacuum is SOOO nice. It detaches with a little lever, you dump out the junk, and put it back on with ease. I love not having to change bags anymore. But here is also where I found my complaint.
It may just be that I am not used to this type of system yet. But I thought that the container filled up very fast. I have to learn to pay more attention to it, or the dust bunnies start getting up into the filter area too high, and you have to scoop it out with your fingers, and it tends to get the dusty fuzz all over your floor if you are not careful, and you will have to re-vacuum what fell out. Just an FYI, if you are used to bags in your vacuum, you will have to keep a closer eye on this type of system.
Well after I left the dirt container on too long 1-2x like I mentioned, the filter and filter housing had to be cleaned out. However, this job is actually quite easy. The filters come out very easily for cleaning. The main filter (the one that got backed up) is a foam ring in side a plastic housing...it is washable. I already took it apart and cleaned it with water, and it looked like new after it dried. It returns to its location with ease.
With this purchase I got the little shark vacuum as a bonus, and I used it to vacuum the filter housing with its little pointy attachment. That also worked GREAT.
One other small complaint that I have found is the length of the cord. I don't feel it is quite long enough, or maybe I'm just lazy, but I find myself unplugging it more often than I did my old dirt devil. I do like (and use) the quick release lever for the cord. I just wish there was a quick way to wind up the cord :-/...oh well.
I do feel that the price of this unit is very reasonable for the quality and usefulness of this vacuum. Shipping with Amazon was free, plus I got that little shark hand vac. I would definetely recommend this vacuum to someone. At the middle of the road price range, I think this is a sweet treat to work with. It is a nice sparkly red machine that zooms along!! Plus it does so many extra things with all its attachments and the lift off system can go up the stairs with ease.
I am sure that there are more expensive vacuums out there that may claim to be more powerful, but I didn't want to spend more money...and I am VERY happy with my Bissell purchase. Plus I like to see my carpets looking so new after I clean them, so I clean them more often just to see it do its job...its a good feeling...to WANT to vacuum eh? That may wear off after awhile though ;-)
AMAZING!!
Bissell combines vacuum cleaner with a Hot Rod.
- True HEPA filtration traps 99.97 percent of allergens and irritants
- Includes self-cleaning electrostatic Spin Duster for delicate surfaces
- Wide 15-inch cleaning path for efficient floor coverage
- Cyclonic dirt collection eliminates need for bags
- Ultra-light structure weighs only 18 pounds
List price: $249.99 (that's 40% off!)

Great Vacuum
And I thought I've BEEN vacuuming all these years!!As soon as I arrived home, I went to work putting it together. Actually, my husband did the work - which wasn't much. I was impressed with how easy it was to assemble!!! Within minutes, I had it plugged in and vacuuming! WOW!!! And I thought all these years I had been vacuuming!! WRONG! I was totally amazed at the amount of crude picked up by this vacuum! Our rug was new in 1971, so there was quite a bit of build-up!! I went over the same area many times and continued to get stuff sucked up into the canister. Even that nifty tubo brush did a bang up job on my husband's lounge chair. Our cat, Buster, loves to sleep ontop of it just above where my husband's head would be! Obviously, it was a source of frustration all the way around because of the cat hair left behind! But, that little turbo brush got it all!!! Trust me, Eureka does not pay anyone to say these things!! I believe these reveiws, now, because I've experienced the results! I paid $129.99 plus tax for my wonderful vacuum ( I've only had it a day, but I can tell it's going to be a good unit!!). Bad thing, though, about buying it at Costco, there are so many great 'other' things to buy there and I have to say my Eureka was not the only item I left the store with!! But, that's another story!! :) As a side note re: Costco, they have the best customer relations re: items that don't live up to the hype, so I would encourage anyone looking for vacuums to try them first!!
One thing that I was disappointed with is that this model does not have a washable HEPA filter. The one inside the canister is, though, so that's better than having none that are washable. I am going to inquire about the possibility of using the washable filter in place of the one that came with the unit. However, this little glitch has not dampended my enthusiasm for my new 'friend'!! Even my husband commented that he didn't smell any 'after burner' that he usually associates with vacuums! Another words, no dusty smells!!! HEPA really DOES work! :)
I highly recommend this unit! Certainly ran circles around my Kenmore - which is now permanently retired!
A Great Vacuum, I'm glad I did my researchI just cleaned ours, we have had it for about a year, and cleaned it about 3 or 4 times. We use it EVERY day and have a 1 year old, who is sleeping on our carpet in the living room right now. She never has had a problem from vacuum dust either. Normally all I have to do is empty the can when it gets a little full. Cleaning can be a little labor intensive, but it's all pretty easy. 1 screw and I can have the hose off, the rest of the filters are easy to get to. This vacuum has never left a real alergy problem with us. We never sneeze using it. It will eventually get a vacuum smell as you use it, but if you keep it clean that is minimized.
After researching different options, this is what I found.
Baglass vs Bag Vaccums: Some people like bagless, some like bag. It's really a personal preference issue. I like being able to see what is in the can.
Drive systems: Beware of the Hoover. It uses a plastic geared brush drive mechanism which the salesman at Sears told me has been a real weak spot. The Eureka has a Belt driven brush, which is reliable.
Hepa filter vs Micron Filtration: Hepa filters can filter out particles below .3 Microns. This means your vacuum will filter out smoke as well as other things. Some vacuums claim to have 'Micron' filtration, which filters between 5 Microns and .3 Microns, but it's not Hepa.
Sealed Hepa Filtration systems: The Eureka has a sealed Hepa system, meaning no air gets out past the filter. This includes motor exhaust. This is the only real way to run a filter system. If it's not sealed, it's not doin' much.
Changing HEPA Filters: Do the 'light test'. Hold the filter up to a light. If you can still see light filtering through your filter, it's still good. But DON'T LET YOUR HEPA FILTER GET CLOGGED. It can fry your motor. The Eureka has a very easy to access Hepa filter, so you don't have to dismantle the vacuum to check it.
The hose is a nice addition. My Vacuum did not come with the duster, and I think that would be a nice addition.
Overall, I am glad I did my research and I'm gald I bought this vaccum. Thanks Amazon for posting customer reviews.

- Deep-cleans carpet, bare floor, upholstery with hot water, cleaning concentrate
- Cleans both forward and reverse with six rotating brushes, two speeds
- Includes powered hand-tool for extra scrubbing and stair/upholstery nozzle
- Surge button for cleaning spots; automatic height adjustment
- Extra-wide, 14-inch cleaning path; 10-foot tool hose; 30-foot power cord
List price: $369.99 (that's 24% off!)

Great Invention !
Great Cleaner
One awesome cleaner!Great machine! Go buy it now! Mine's going with me to grandma's next trip so I can clean her floors too!

- Set includes a 10-inch omelet pan; a 2-1/2-quart saucepan with lid; a 4-quart chef's pan with lid; and an 8-quart stock pot with lid
- Made of heavy-gauge, hard-anodized aluminum with stick-resistant finish
- Stay-cool handles
- Hand wash with warm water and cleaner; oven- and broiler-safe
- Lifetime warranty
List price: $395.00 (that's 58% off!)
Buy one from zShops for: $162.99

Calphalon Pans are Addictive!This Calphalon Hard-Anodized set is a perfect starter set and is a good value. I use my 2-1/2-quart saucepan more than any other pan. (Later, you may wish to add the Calphalon double boiler insert and/or universal steamer insert for use in this pan.) The 10-inch omelet/fry pan is a good size for two-to-three servings of eggs. The 8-quart stockpot is great for cooking pasta (and you will want to buy the Calphalon 8-quart pasta insert), boiling corn, simmering stock, or making soup. The 4-quart chef's pan with lid (which I do not use that often) would make a good casserole pan. This set is a good way to begin your own Calphalon collection or to give as a gift.
Superb quality, utilityThe thick, heavy aluminum results in great heat retention and excellent conductivity, which is crucial for properly searing meats and seafood and sautéing vegetables without overcooking. I've lived in a city environment for the past 10 years where gas stoves are hard to come by, and the heat retention and conductivity have been tremendously valuable when bound to electric stoves.
Although we don't cook with them every day, they've taken a beating and still perform as well as ever. The "stick-resistant" hard-anodized material is an excellent balance in terms of cleaning ease and performance: a brief soak and a Scotch pad will clean them off, but you can still get a good sear that isn't possible with most non-stick cookware.
The only concerns are very minor:
1) The aluminum interior and exterior have stained a bit after prolonged use. A minor concern, as it hasn't affected performance at all.
2) As with all hard-anodized cookware, it is difficult to see the actual color of translucent sauces, stocks, etc. This is admittedly a minor annoyance, but one that becomes more noticeable with experience. Could be solved by buying a stainless-steel ladle or spooning some of the liquid into a white bowl.
I would still recommend a nonstick pan (such as Calphalon's excellent 10" Commercial Non-Stick omelette pan) for omelettes, eggs, or other low-temperature, delicate foods that don't need a hot sear, but certainly not a whole set; nonstick surfaces deteriorate and have to be treated carefully in terms of utensils, temperature, etc. The pans in this line are extremely durable, can be used for nearly anything, and should last a lifetime. I've recently started moving to All-Clad to address issue 2) above, but only because the roommate took his pans with him. ... this set is a steal.
Important thoughts on Calphalon Hard Anodized...First, it is important to note that hard anodized cookware is NOT a coating...it is an intregal part of the cooking surface...hence it does not wear off. In terms of conductivity; which is the degree to which heat is transferred through the cooking surface, copper traditionally ranks the best. Copper is followed by aluminum, stainless steel and cast-iron. If looks are an important consideration in your cookware choice, then stainless steel with a layering of copper might be your best bet. Cast-Iron heats slowly but retains it's heat very well. It is excellent for casseroles and the like. Copper is great too, but it is very, very expensive and has the drawback of reacting with acidic-based sauces. Aluminum has this same problem. However, hard-anodized aluminum removes this roadblock to cookware nirvana. Which makes Calphalon such an important tool for your kitchen.
I have 14 separate pieces of Calphalon in my collection. So I guess I "walk the walk"....As much as I respect All-Clad and Le Creuset; Calphalon Professional and Calphalon Commercial are the best, most versatile sets of cookware, in my opinion. Much for the same reason most professional cooks use gas ranges as opposed to electric ranges, would be the main argument as to why Calphalon is such a superior product over less expensive variants. It is important to have direct heat control to turn out exceptionally finished product on a consistent basis. Obviously, the expense of a set of cookware reflects to a degree the ability maintain control over heat....On the other hand, it is still very value-priced, compared to some other well known and more expensive competitors. I think the main reason for this is simply that even cookware follows "asthetic trends" and this might be one small area where Calphalon lags behind. Nothing beats the beauty of highly polished stainless steel cookware hanging from your kitchen ceilings... except maybe copper! But if you are more interested in cooking performance as opposed to how the cookware looks, you would be hard pressed to find a better value.
...just bear in mind that Calphalon is "stick-resistant" as opposed to "non-stick". This is actually good. And necessary. This is because it is important for foods to brown properly. Not to "seal in the juices", so to speak. That is a misnomer. Juices are not "sealed in" as a result of browning. What browning serves to do, besides giving a great appearance to the food, is to carmelize the base. This, in turn, enriches the taste of the finished product. And it would stand to mean that any deglazing that's done for sauces afterwards would also impart an added richness of flavor. Both Calphlon Commercial and Professional Cookware do this particularly well.
Much as there are many sound reasons as to why an oven chicken roaster is shaped oval or why a good braising pan does not have gently sloping sides; it is also important to note that with whatever you decide to roll into your kitchen with, it should most importantly reflect what you are trying to accomplish once you walk in there.
Thanks and hope this review was helpful....

- Dual indicator lights
- Five-setting browning control
- Weighted lid prevents rising
- Nonstick plates
- Three-year limited warranty
List price: $60.00 (that's 50% off!)

Best Waffle Maker Ever
Fantastic Wafflemaker!
Fast and crispy, please!
- Brews 12 ounces of coffee; retains beans' oils for rich, complex flavor
- Sturdy, chrome-plated brass frame; easy-to-clean glass carafe
- Stainless-steel press mechanism; replacement parts available
- Turn lid to close spout; not for stovetop use
- All parts are dishwasher safe

For those who love Cafe Au Lait a great coffee press!When using a coffee press, or any other coffee machine, make sure you FRESHLY grind your coffee for optimal taste. I recommend all serious coffee drinkers to invest in a good burr grinder-- you really can taste the differnce. Also for a coffee press the ginds must be large and coarse in thickness, otherwise your pressed coffee will taste lousy-- do not use automatic drip sized grinds. I also recommend a quality dark/French roast when using a press.
Please note that this press makes 3 French-sized cups of coffee. In Paris cafes, you're served coffee in a press with a "bowl sized" cup half filled with steamed milk (Cafe Au Lait).
The best coffee this side of espressoOne reviewer claimed they put the grounds and the water in the pot, immediately pushed the plunger and waited 10 minutes. However, they will get much better results if they wait 2-4 minutes (depending upon the coarseness of the grind) before plunging the coffee, and then drink it right away. I wouldn't even let the coffee rest, plunged, in the pot for ten minutes, as it will become over-extracted.
As for the reviewer that whined about truth in advertising, all I can say is "Duh". They themselves pointed out that the pot does make three espresso cups' worth of brew. And if they watch what they are doing next time, instead of just trying to pour 12 oz. of hot water into something, they can avoid future unpleasant experiences. I actually make coffee for two "cappuccinos" with this model. If you don't like your coffee as strong, you can simply add a little hot water to your cup after you have poured your coffee (like an Ameriano).
THE CREME DE LA CREME OF COFFEEThe coffee maker is attractive with a chrome plated steel top and trim. A black Bakelite handle provides a secure grip and is ergonomically friendly.
We'd recommend using a rather coarse grind of coffee as a fine grind may clog the filter, and stir with a plastic or wooden spoon rather than metal. Those two suggestions aside simply measure coffee, heat water and pour water over coffee in carafe. Let brew for about 3 - 4 minutes before using the pressing mechanism. Then, depress this mechanism slowly, and there you are - the best coffee this side of Paree.
You'll think it couldn't be any better, but next time add frothed milk (Bodum does make a superior frother) or a dash of whipped cream sprinkled with a small dash of cinnamon. Tres bien!
- Gail Cooke

- Forms airtight seals for open wine bottles and storage containers
- Ideal containers for storing leftovers or dry foods
- Reusable vacuum wine storage set ideal for all wine lovers
- All pieces dishwasher-safe for easy clean-up
- Includes Vacu Vin pump, one wine cork, and three storage containers
Buy one from zShops for: $25.95

It does work...But for long term food storage? I'm not so sure on the efficacy of this device. I had tested the vacuum ability by using marshmallows (okay, I actually used those gaudily colored Peeps). They would expand to twice their normal size. But upon leaving the marshmallowey Peep in a vacuum state for 2 hours, the Peep would slowly return to normal size. :-( Of course, when removing the seal, there was a great hiss of air (any air that might have escaped was minimal at best) the Peep shrunk in on itself - it's a cool effect that proves the seals on those canisters do work. But for how long?
I suppose the only way to tell if these canisters work long term is to vacuum up some vittles and let them sit for 3 months and do a taste test. Unfortunately, impatience is a virtue of mine so I'll just find another use for these canisters. :-)
I did one other test that's actually related to real food for once: Meat marinating. It is true that, in a vacuum, the pores of the animal tissues expand, allowing liquids to enter. The same can be said of Peeps, if you care for marinated peeps... Surprisingly, many people don't care for marinated peeps... They're kinda squishy though it's amusing how they retain their shape... Anyway, this thing does a doozy for marinating meet. I threw in some chicken breasts and yummy lemon pepper marinade sauce, pumped the air out, and let them sit for an hour. You can definitely tell the product works for marinating meats.
It's a keeper (marinating means more to me than food storage anyway) and I'm going to say 4 stars. Whether or not the product is of high enough quality to last for years is something only time will tell. :-)
This handy device takes storage one step furtherThe company probably wouldn't want you to know this, but using the rubber stoppers in a regular old mason jar that has had a whole drilled into it works well and extends the value of this system immeasureably. My $100+ electric device seals mason jars too, but not at this price.
I'm not saying that this system is superior to my eletric unit, I'm just saying that it does some of the same things for a better price, so for SOME consumers it might be a better option. But I have both and use them quite a bit. My guess is that most people will find this a pretty useful gadget.
Super Storage SystemThe containers fit very nicely in the fridge, easy to clean up and are easy to use. Simply fit the vacuum into the seal and pump the handle until it "feels" firm, and the fresh food is well protected, because all the air has been removed. (Remember the old info-mercial for a product like this? But it costs about 3 times as much to do the same thing).
These items, the containers, marinater, wine stopper (bottle stopper), are a staple in my kitchen and cooking. A great product and a great price!

- Ideal for home or offices with varied floor surfaces
- Powerful, 6-amp two-motor system
- Includes detachable canister and on-board tools
- Light-weight--just 11 pounds
- Measures 11-1/2 by 9 by 47-1/2 inches
List price: $59.99 (that's 17% off!)
Buy one from zShops for: $39.76

Very EASY Vacuuming
Suprisingly powerfulBut, surprise surprise, the dustbuster is super powerful, and the stick includes a powered rotating brush that really gets up dirt from carpets. This thing rocks.
It's not only effective and versatile, it also looks good. Not that appearance makes one bit of difference to the doomed dust bunnies on your floor, but this Powerbrush just looks and feels like a quality machine. It's relatively light and easy to handle, the clear plastic removable dirt collector lets you see when you need to empty it, and it's solid--this thing won't fall apart if it falls over.
Perfect for small apartments, dorm rooms, and condos. You might want to go with a bigger unit if you've got a lot of floor space and need super-deep cleaning.
Oh, and you can shut off the rotating brush with a simple flick of a switch mounted on the handle, allowing quick transition from, say, your carpeted living room to the hardwood-floored kitchen.
Great buy. 5 stars.
I Love It!
I am completely sold on using this cooker. I have made complete, tasty, hardy soups/chilis from scratch to the dinner table in less than 30 minutes. And with the flavor of a soup/chili that has been simmered for hours. I cook without oils and minimal salt and I find that the foods I make are still very tasty and extremely satisfying.