Kitchen Reviews

Having never owned decent bakeware, I fell in love with this set as soon as I opened the package this morning! It's much heavier than grocery-store bakeware (my only previous bakeware), and built to last a lifetime. I probably will buy another set, but just to have extras to cut baking time in half. From using Calphalon at my parents' house, I know the quality. It makes a huge difference in appearance and texture of the dishes I make.
Bottom line: buy this set! If you don't, you'll regret it.

Calphalon is celebrating their 25th anniversary and offering Calphalon addicts like me a chance to collect more of their cookware and bakeware items at terrific prices. This Calphalon Commercial Bakeware Set includes a Jellyroll Pan (13 inches x 18 inches), a Medium Loaf Pan (4.5 inches x 8.5 inches x 2.75 inches), and a 6-Cup Muffin Pan. Calphalon bakeware has recently undergone an upgrade of its interior coating - the new Commercial finish is two-ply non-stick, with a special formula that insures quick release of high-sugared bake goods. The pans themselves are the same heavy-gauge aluminum as the first generation of Calphalon bakewear.

My baking results with these pans have been excellent. I'm an experienced baker, and I like to bake cookies, cakes, muffins, and nut breads. I've found that I can use these pans for baking without need for any pre-greasing, pan sprays, Silpat or Matfer liners, or parchment paper. I like to use paper cup liners when baking muffins, but it's not necessary with this muffin pan because the baked muffins pop right out of it after ten minutes cooling time. With the jellyroll pan, I use a Calphalon nylon spatula to remove my cookies so that I don't scratch the finish. I use the Calphalon nylon baking cutter/spatula around the edges of my nut bread in the loaf pan to help it pop out easily. The jellyroll pan is also great for making focaccia and is perfect for any kind of everyday use, such as heating up frozen bread pizzas, frozen french fries or tater tots, and roasting vegetables.

These pans do not warp at all, and they make baking fun because the results are so perfect. I use the lowest time from the range of cooking times for my baking recipes with these pans. Cleanup is easy - just a quick washing by hand and drip-drying on a dish rack is all that's needed. I recommend buying two sets if you can because your total baking time would be shorter then.

This muffin pan will be the last one I will ever have to buy. After two years of making muffins and cupcakes for three children's school activities, bake sales, and snacks, it still looks like the day I bought it. Even when I have left it in the oven too long, nothing sticks and cleanup is a breeze.

The Calphalon Commercial Nonstick Bakeware collection is excellent. I recommend them without reservation. I really like the 6 and 12 cup muffin pans. I have one 12 cup pan and two 6 cup pans. Sometimes it is nice to have a 6 cup for small batches of blueberry or corn muffins, so rather than buying two 12 and one 6, I think it makes more sense to have one 12 and two 6. If you are making a traditional cake mix it is just the right amount for 24 regular size cup cakes. Occasionally, my husband prefers cup cakes to a regular size cake, no crumbs or cutting and cup cakes are easy to take with you J

One note: you may want to check on your cup cakes / muffins a couple of minutes early. I have noticed that cakes are done a little quicker in pans with a dark finish. Many newer recipes will indicate the timing for dark finish bakeware. These pans are also a breeze to clean, just a little soap and water and you are done. Wonderful Pans! Highly recommended!

Also, read the Calphalon brochure in the box, if you plan to nest this pan with others make sure to put a paper towel between them to prevent any damage to the nonstick coating. And, this pan is not dishwasher safe.

I wouldn't even trade it for an All Clad bake pan, all my cookware is All Clad and I love it but nothing beats high quality, heavy duty Nonstick bakeware!

This angel food pan is certainly the best I've ever owned. I was so tired of making what had the potential to be a great cake, only to have half of it left in the pan, despite my best efforts. Since buying my first piece, I've cleaned my cabinets of all my old bakeware, and replaced everything with Calphalon.

This is as close to perfect as you can get with an angel food cake pan. You should definitely follow Calphalon's directions when they say prep the pan as you would any other, and follow the cake recipe as though this were not a non-stick pan. That is the only way you are going to have the easy slide-out.

Take note of the fact that you can't stack Calphalon - make sure you've got the room to store it, and are prepared to take the time to care for it properly. (Paper towels in between)

Also, you cannot put it in the dishwasher. This is a very important point when it comes to Calphalon.

Again, make sure you read the use and care instructions.

You will never need to own another cake pan again.

THIS PAN IS EXCELLENT AND VERY HARD TO FIND.

These cake pans are certainly the best I've ever owned. I was so tired of making what had the potential to be a great cake, only to have half of it left in the pan, despite my best efforts. Since buying these, I've cleaned my cabinets of all my old bakeware, and switched to Calphalon.

I wouldn't say that they turn out perfect every time, but it's pretty darn close. You should definitely follow Calphalon's directions when they say prep the pan as you would any other, and follow the cake recipe as though this were not a non-stick pan. That is the only way you are going to have the easy slide-out. When I didn't do that, thinking to myself that the pans were that amazing, my cakes stuck.

Take note of the fact that you can't stack them - make sure you've got the room to store them.

Also, you cannot put them in the dishwasher. This is a very important point when it comes to Calphalon.

I still have not used the cake decorating kit that comes with these two cakes pans - but the quality is obviously excellent - exactly what you would expect from Calphalon.

This is absolutely a great deal, as you'll never have to buy cake pans again.

This is a great value for two professional Calphalon pans plus a bonus decorating kit. I tried to find a decorating kit here seperately and could not find one, so I was delighted to see this package.
Cakes turn out perfectly in these pans, though they tend to be done 5 minutes or so early. They cook evenly and easily slip out of the pans after baking.
These pans are not dishwasher safe and you aren't supposed to stack them without something between them so it doesn't damage the finish. Keep that in mind when buying.

While I was reluctant to spend this much money on a cookie sheet, I'm really glad that I did. This is the best cookie sheet I've ever owned. I purchased two of the large sheets and now need the medium sized sheet for the extra overflow of cookies. They bake well and actually look like the cookies in the recipe's pictures. Great purchase~

I was a little hestitant about spending so much for these cookie sheets. However, I read all the reviews and purchased them as a gift for a "baker" and we have been very happy with the "treats".
My only complaint is the extra pounds that comes with owning them...LOL.

This is great pan for toasted sandwiches, french toast, Salmon burgers or even fried eggs. The low, nearly non existent side makes it great for those recipes, you cook it up, then slide right onto the plate. Clean up is a snap.

I was given this griddle as a christmas gift, and it has worked out very well for me. I'm a big fan of the commerial hard annodized line, and this pan hasn't let me down. Unlike may non stick pans, the non stick coating is very durable, and won't flake off. I used it mostly for breakfast, but an eager to try cooking panini!

I love this pan! I know it is an omelette pan, but I use it for a frying pan. It holds so much that it cuts my cooking time in half. Instead of frying in "batches" I can fry about two pounds worth of meatballs all at once. It cooks very evenly, and cleanup is a snap. If anything sticks, I just use a little Comet and off it comes.

Calphalon has redesigned their 14-Inch Omelette Pan to include a helper handle on the opposite side from the "cool V" stainless steel handle. This new feature is very useful because this pan can get heavy to lift when full. I use my 14-Inch pan when I make poultry stuffing for a large turkey. When not in use, I hang this pan on a pot rack. I love the Commercial Hard Anodized line because the pots and pans are almost nonstick and can take a high heat without burning anything. The stainless handle is cool to the touch, too.

I just purchased this skillet and started using it. It works great. It's very versatile and can be used for many things. It's big enough to be used as a wok. The curved sides make it easy to stir and cook everything evenly.

This Calphalon Commercial Hard Anodized 6-Quart Chef's Pan with Lid is a 'collector's edition' pan from the newer line of Calphalon's Hard Anodized cookware. Thus, it's made from the same alloy aluminum as pots and pans from their older 'Professional' line, but its handles are 'stay-cool' sculpted stainless steel, rather than chrome-plated iron handles that can get very hot to the touch. The riveted 'helper handle' on the side of this pan is a great feature; it makes lifting and carrying a filled pan much easier.

I always look for these 'collector's edition' pans, either to add to my own Calphalon collection or to keep on hand for gift-giving. This large chef's pan has a rounded shape, so I use it for making chilis, soups, stews, and sauces--anything that needs some stirring. It works well on either gas or electric burners. This pan is very heavy-duty and will conduct heat evenly. Its domed lid prevents evaporation so that almost no additional liquid needs to be added during the cooking time. It can also go in the oven, so I like to use it for making casseroles.

The hard anodized finish of this chef's pan makes it virtually nonstick. Using a pan spray is not a good idea because it can leave behind a sticky residue. Hand-washing it is recommended, with use of Bon Ami, Soft Scrub, or Dormond cleaner for any stubborn stains.

I recieved this item as a wedding gift, and have found it to be the greatest stockpot in the world for so many things: from huge batches of pasta to ham-hock soup to turning my tomato harvest into several gallons of sauce, this pot has never let me down. Why? the thick, anodized aluminum ensures even heat. It stands up to all day slow cooking of highly acidic tomatoes without staining. The handles are large and sturdy enough even for my huge, sometimes clumsy hands to grip. The lid stays on but allows steam to vent; I never have to worry about a kitchen "explosion" onto the stove. And the whole thing is so sturdy it stands up any abuse I dish out: dropping, stabbing, three day soaks, without a stain, dent or complaint. I highly reccomend this product for anyone from beginning cooks to experienced chefs.

This stockpot is the last one you'll ever buy. It is so well-constructed, so solid, and so well crafted it will last for generations. The cooking performance is superb. It conducts heat well (it's made of aluminum) and distributes it evenly to ensure good results even on high heat. I've used it for soups, stews, cassoulets, and canning and in every instance it outperforms every other pot of its kind I've ever tried.

People may question the price, but trust me, the four other stockpots I've owned collectively cost a lot more and did a lot less. Spend the money and get yourself a once-in-a-lifetime pot that will serve your needs for good. This is a true bargain in every regard.

I have been slowly adding pieces to my collection of cookware and I suppose I could have purchased an entire set of some lessor brand but Calphalon is my cookware of choice. Unfortunately the pieces that I want to add are simply too costly just to go buy at once. Although I did get a nice starter set on sale to get me going.

This particular pot was one that I wanted for soups and sauces like my family popular Spaghetti sauce. The size of the pot is perfect for a family of two to three, otherwise I would suggest a larger stock pot by Calphalon.

The reason I choose Calphalon Hard-Anodized is because of the even heating while cooking. No need to worry about uneven cooking again with these products. You also have no worries when it comes to food sticking to the pot. For example, with other pots you might have to soak them overnight after making a creme sauce but not with the Calphalon. It is easy cleanup.

The handles although made of stainless steel are cool to the touch so they won't heat up while you cook. Now Calphalon does state that the surface of these pots are scratch resistant but I have not tested this claim and use only plastic cooking utensils with my cookware.

What do I like best about my cookware? The lifetime guarantee that comes with this style of Calphalon. I can rest easy spending the money on this cookware because I know that Calphalon has excellent customer service and they stand behind their products without question.

You won't be sorry if you spend the extra money to purchase cookware that will last. Calphalon will give you many years of enjoyment.

Calphalon Commercial hard anodized has the same durable surface as the Professional line, but with stay-cool handles and a better handle on the lid. I found this on a sale table at Marshall Field ... and have found that I often use it instead of my 8 quart stock pot. It's great for boiling potatoes, small quantities of pasta, poaching chicken breasts for use in other recipes, and many other common cooking tasks. I had never had a sauce pan larger than 3 1/2 quarts before, but can't imagine not having the 4 1/2 quart size now.

While the interior is not non-stick, it's about as close as you can get, with a non-porous surface that easily cleans up. With no plastic knobs or handles, you can use this cookware in the oven as well. Excellent quality, and good balance and design.