Kitchen Reviews

I cannot attest to the taste of the sauces because I bought this for someone else, but I can say that they were very impressed by all that was included. This is a great value for the money and a nice gift for those hard-to-shop-for people.

Got this kit as a gift and I love it! I am a pepper head and the Hell fire & damnation sauce is excellent! The review says the pan makes enough for 1 fajita, That's ONE BIG fajita!!! We cooked Plenty enough for 4 and only used 1/4 of the yummy smoky delicious marinade. The pan is also great for eggs over the campfire!

When I purchased my first piece of Emerilware I had no idea what fabulous cookware it was. It cooks evenly and washes easily (it's a dream!) The handles are thick and sturdy, which is important so that you can get a good grip on the pot when lifting a full, hot pot. I found this exclusive to Emerilware. This All In One pan is one of the BEST pieces that I have bought so far. The design of the pan is set up so that you can cook one box of something like Rice-A-Roni as easily as you can cook two boxes. (Slanted sides on the pan) My old pan wouldn't quite hold a double batch of anything and it was always a mess. I use pan this for potatoes, chinese food, rice mix, pasta dishes, stroganoff, meatballs in sauce and I have even sauteed chicken in this pan. I think the size is perfect for family meals or for people who like to cook a double batch of food. I have also used it for very small dishes and it worked great there too!

I bought this pan over a year ago because I was making a dish that required the pan cook on the stovetop and then be placed in the oven. I happily doled out the [money] for this pan trusting that the ALL CLAD name (you get what you pay for) would deliver a substantial pan for the bang. The All-In-One is worth its weight (it's actually a little heavy) in gold. All Clad Metalcrafters are one of America's premier cookware makers and again, they produced a high quality product.

It truly is an all-in-on pan. I am quite pleased with my pan using it often for the easiest of cooking (breakfast type meals) to the tedious of recipes. It's perfect for paella type dishes because it distributes heat evenly thanks to the aluminum core.

I always hand wash my pan (you can put it in the dishwasher but it's not recommended as you'll destroy/dull the exterior of the pan) and I have found that use after use, it's still cleans easy. No scratches have formed and even the careless of dishwashers have washed this pan up without problem.

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I have a complete set of All-Clad LTD that I adore. I bought this pan as an adjunct to it and it is now my favorite pan to use. It is large enough for a whole chicken and is wonderful for stir frying. It is deep enough for sauces and it cleans sooooo easily. I also like the two handles rather than one for lifting. The handles stay surprisingly cool. I would recommend this pan to everyone.

We've had this super all-purpose pan for about a year and highly recommend it. We use it for stir-fry, cooking scrambled eggs for large groups, black beans and rice, etc.

This pan is excellent for dishes that start with browning meats on top of the stove, adding other ingredients and then baking in the oven. This is a GREAT pan, perfect for taking straight to the table. Beware! The handles do get hot and the pan is fairly heavy.

I always used Revereware and similar, Emerilware was a "step up" for our household. I also bought the Emerilware 8-inch and 10-inch non-stick frypans---the three pans make a great set. We have the Calphalon "Kitchen Essentials" stainless pans set from Target, another great buy but no longer available, for cooking that doesn't require non-stick. I think the combination of a stainless set plus a few non-stick items makes for the best cook's tools. Love the Emerilware and I'm always looking for new pieces that would add to our set.

The Emerilware saucepan looks good. Black exterior, black nonstick inside, shiny stainless lid. A couple too many "Emeril" signs but other than that, esthetically perfect.

It's heavy. Thick aluminum gives perfectly uniform heating across the bottom and halfway up the sides. Very fast reheat after you add an ingredient. Nonstick works fine so far.

And the handle. Stays cold. Not cool, cold. Really impressive. The little loop opposite the handle gets hot but is still useful.

At the price Amazon.com charges for this, everybody should get one.

Very high quality cookware. The price may seem a bit steep, but you will never have to replace these pots. Well worth the investment!

These utensils are the most used in our kitchen, so I appreciated the emeril product that packaged them with a crock. The utensils are both oversized and sturdy allowing effective use throughout our cooking chores. They are also attractive enough to leave on the counter without worrying about appearances.

I bought this set when they first came out, and I just love it. I have since purchased more of the individual pieces to add to the set. The canister is a perfect match to my hard anodized cookware sets. The kitchen tools don't bend when lifting heavier items out of pots as so many of the vinyl pieces do. The handles have larger grips that conform to your hands, and are great for even those like me who have smaller hands, and they are much easier to hold on to..

My husband purchased one of the small saute pans about 6 months ago and we both absolutely love using it. I am purchasing my husband the 7 piece set for Christmas. Nothing sticks, so it is easy to clean and the handle stays cool. We have a 10 piece set of the Wolfgang Puck cookware that has failed to perform well. My dream vacation would be to vist New York and see Emeril Live. I am a huge fan of his Emeril Live show. I can't wait until Christmas to give him his Emerilware so we can both enjoy it.

My wife and I are huge Emeril Lagasse fans. We've eaten at his restaurants in Las Vegas ans Orlando. So when we heard All-Clad was introducing Emerilware, it was a no-brainer; we had to get it. Emerilware is not only a very high quality set of cookware, it is beautiful! We love the "lipped" edges of the saucepans;; they make pouring so much less messy!

I highly recommend purchasing Emerilware and treat yourself to one of his fantastic cookbooks as well (I recommend the "New" New Orleans cookbook!)

Happy cooking!

Actually, I have used this mostly for stir-fry cooking in my non-stick wok. It is just great for turning food over and moving it around in the wok. It has proved very durable over the year that I have owned it. It does a good job at skimming soups, too, as well as fishing pasta out of boiling water.

Over the years of my cooking, I have tried several brands of kitchen utensils, and I just love these. The grips are so much easier to hold on to, and your hands won't slip on the handles either. I also own several of the more expensive non stick pots and pans, and when using these utensils, there hasn't been even so much as a scratch. They are also very sturdy when lifting something that's on the heavy side. Thumbs up on these!!

From the minute I opened the box, I knew I had a quality pan. This is not only functional, but it looks great! It is actually a pretty pan. It has a good weight to it, a helper handle, and a glass lid which is nice so you aren't always lifting it up and getting steam in your face. I wish I had ordered this pan first, because I wouldn't have ordered any other saute or fry pans. I am very impressed with Emerilware line and will certainly order more. This is the best of the all-clad line. I am hooked on this pan. You can't go wrong for the price, it is cheap for this high level of quality. I was surprised they can sell it at this price, I was pleasantly surprised and will certainly order more in this line.

Throughout my married life, I have owned and used non-stick cookware. After expanding my cooking knowledge through good cooking magazines and shows like "Emeril Live!", I came to see that there were some 'holes' in my kitchen supplies. I like to cook many dinners on top of the stove, and so I often sauté meats and make sauces. In order to make the finest-tasting sauce, you need the fond--bits of sautéed meat--that sticks to the bottom of the pan. When you sauté in a non-stick pan, there is no fond. I purchased the Emerilware 3 qt. stainless steel sauté pan after reading about the line. I also trust the All-Clad brand, and respect Emeril Lagasse. After using it several times, I have to say that this is the FINEST pan I have ever owned. It is a thing of beauty, it is heavy-sturdy, it cooks the foods beautifully, and it cleans easily. The handle stays cool during cooking, and the helper handle is a great aid for pouring out the cooked result. I really like the see-through glass lid, as well. I plan to buy more pieces in this line, for it is an excellent cookware investment that will last for many, many years.

If you have a red kitchen you simply can't live without this because it's red hot and cool and functional too!

...It holds a stick of butter and looks good on the counter/for parties.I am one of those people who prefer real butter on good food,this was a neat addition to my kitchen.

These plates are so beautiful, they liven up any dish. They're sturdy, functional ... what more can you ask for? I love them and can't wait for more.

Our family loves these plates. Though heavy, they are beautifully proportioned and add a welcome spark to the dinner table. Some of our "softer" ceramic pieces have nicks and flea bites from being tossed from table to dishwasher to cupboard; not these. I was annoyed when I first saw my husband cut with gusto into a steak he had plopped onto a plate; my annoyance faded when after a turn through the dishwasher it was impossible to tell which plate he had abused (I do NOT recommend this treatment; it is just that I am amazed that he got away with it!).

Any of the Emile Henry colors will be at home in a casual, busy kitchen; food served on them "pops" and looks especially appetizing. Over thirty or so years in my own kitchen, I have collected many different dishes from around the world. These hard-working plates are my favorites.